PACKAGED FOOD PRODUCT WITH VEGETABLE COMPONENTS
The invention provides a packaged food product (10) and a method of making and using the same. In some embodiments the packaged food product may comprise a cup (20) containing multiple ingredients insealed pouches (38) suitable for use in making an omelet or other egg-based entrees, with the cup bei...
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| creator | PUTNAM MICHAEL DAVID HARRIS WILLIAM MATTHEW LOPEZ JOSUE R. JUARBE BROWN RACHEL CATHERINE ROMAN LINDA C BANDON K |
| description | The invention provides a packaged food product (10) and a method of making and using the same. In some embodiments the packaged food product may comprise a cup (20) containing multiple ingredients insealed pouches (38) suitable for use in making an omelet or other egg-based entrees, with the cup being suitable for microwave cooking of an egg-based entree. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.
一种包装食品(10)及其制备和使用方法。在一些实施方式中，包装食品可包括一个杯(20)，其中含有在密封小袋(38)中的多种原料，所述原料适用于制备煎蛋卷或其他基于蛋的主菜，该杯适用于微波炉烹饪基于蛋的主菜。原料可包括蔬 |
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一种包装食品(10)及其制备和使用方法。在一些实施方式中，包装食品可包括一个杯(20)，其中含有在密封小袋(38)中的多种原料，所述原料适用于制备煎蛋卷或其他基于蛋的主菜，该杯适用于微波炉烹饪基于蛋的主菜。原料可包括蔬</description><language>chi ; eng</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; HANDLING THIN OR FILAMENTARY MATERIAL ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; STORING ; TRANSPORTING</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191011&DB=EPODOC&CC=CN&NR=110325452A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191011&DB=EPODOC&CC=CN&NR=110325452A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PUTNAM MICHAEL DAVID</creatorcontrib><creatorcontrib>HARRIS WILLIAM MATTHEW</creatorcontrib><creatorcontrib>LOPEZ JOSUE R. JUARBE</creatorcontrib><creatorcontrib>BROWN RACHEL CATHERINE</creatorcontrib><creatorcontrib>ROMAN LINDA C</creatorcontrib><creatorcontrib>BANDON K</creatorcontrib><title>PACKAGED FOOD PRODUCT WITH VEGETABLE COMPONENTS</title><description>The invention provides a packaged food product (10) and a method of making and using the same. In some embodiments the packaged food product may comprise a cup (20) containing multiple ingredients insealed pouches (38) suitable for use in making an omelet or other egg-based entrees, with the cup being suitable for microwave cooking of an egg-based entree. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.
一种包装食品(10)及其制备和使用方法。在一些实施方式中，包装食品可包括一个杯(20)，其中含有在密封小袋(38)中的多种原料，所述原料适用于制备煎蛋卷或其他基于蛋的主菜，该杯适用于微波炉烹饪基于蛋的主菜。原料可包括蔬</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>STORING</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAPcHT2dnR3dVFw8_d3UQgI8ncJdQ5RCPcM8VAIc3V3DXF08nFVcPb3DfD3c_ULCeZhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaGBsZGpiamRo7GxKgBAADAJe4</recordid><startdate>20191011</startdate><enddate>20191011</enddate><creator>PUTNAM MICHAEL DAVID</creator><creator>HARRIS WILLIAM MATTHEW</creator><creator>LOPEZ JOSUE R. JUARBE</creator><creator>BROWN RACHEL CATHERINE</creator><creator>ROMAN LINDA C</creator><creator>BANDON K</creator><scope>EVB</scope></search><sort><creationdate>20191011</creationdate><title>PACKAGED FOOD PRODUCT WITH VEGETABLE COMPONENTS</title><author>PUTNAM MICHAEL DAVID ; HARRIS WILLIAM MATTHEW ; LOPEZ JOSUE R. JUARBE ; BROWN RACHEL CATHERINE ; ROMAN LINDA C ; BANDON K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN110325452A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2019</creationdate><topic>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</topic><topic>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</topic><topic>CONVEYING</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>PACKAGES</topic><topic>PACKAGING ELEMENTS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>STORING</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>PUTNAM MICHAEL DAVID</creatorcontrib><creatorcontrib>HARRIS WILLIAM MATTHEW</creatorcontrib><creatorcontrib>LOPEZ JOSUE R. JUARBE</creatorcontrib><creatorcontrib>BROWN RACHEL CATHERINE</creatorcontrib><creatorcontrib>ROMAN LINDA C</creatorcontrib><creatorcontrib>BANDON K</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PUTNAM MICHAEL DAVID</au><au>HARRIS WILLIAM MATTHEW</au><au>LOPEZ JOSUE R. JUARBE</au><au>BROWN RACHEL CATHERINE</au><au>ROMAN LINDA C</au><au>BANDON K</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PACKAGED FOOD PRODUCT WITH VEGETABLE COMPONENTS</title><date>2019-10-11</date><risdate>2019</risdate><abstract>The invention provides a packaged food product (10) and a method of making and using the same. In some embodiments the packaged food product may comprise a cup (20) containing multiple ingredients insealed pouches (38) suitable for use in making an omelet or other egg-based entrees, with the cup being suitable for microwave cooking of an egg-based entree. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.
一种包装食品(10)及其制备和使用方法。在一些实施方式中，包装食品可包括一个杯(20)，其中含有在密封小袋(38)中的多种原料，所述原料适用于制备煎蛋卷或其他基于蛋的主菜，该杯适用于微波炉烹饪基于蛋的主菜。原料可包括蔬</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING HANDLING THIN OR FILAMENTARY MATERIAL PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS STORING TRANSPORTING |
| title | PACKAGED FOOD PRODUCT WITH VEGETABLE COMPONENTS |
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