PRODUCTION METHOD OF SPRING ROLL SKIN

To provide a production method of spring roll skin excellent in workability without stickiness nor brittleness during burning dough and suppressed in deterioration of texture with time after cocking and suppressed in deterioration of texture when re-heating it by an electronic oven or the like. A pr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OKUBO KANA, MIYATA ATSUYUKI, NAGAI TAKAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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