ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM CHEWING GUM
A chewing gum component for use in a chewing gum composition is provided including a component body and a plurality of regions of at least one active ingredient encapsulated within an encapsulating material. The plurality of regions is disposed within said component body. Less than 15% of an average...
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| creator | SCAROLA LEONARD MAKERT CHRISTIAN HIERRO ANNY BOGHANI NAVROZ JANI BHARAT |
| description | A chewing gum component for use in a chewing gum composition is provided including a component body and a plurality of regions of at least one active ingredient encapsulated within an encapsulating material. The plurality of regions is disposed within said component body. Less than 15% of an average active concentration in said component body is in contact with an exterior surface of said component body.
本发明提供了用于咀嚼型胶基糖组合物的咀嚼型胶基糖组分，所述咀嚼型胶基糖组分包括组分主体以及被包封在包封材料内的至少一种活性成分的多个区域。所述多个区域被设置在所述组分主体内。所述组分主体中小于15％的平均活性浓度与所述组分主体的外表面接触。 |
| format | Patent |
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本发明提供了用于咀嚼型胶基糖组合物的咀嚼型胶基糖组分，所述咀嚼型胶基糖组分包括组分主体以及被包封在包封材料内的至少一种活性成分的多个区域。所述多个区域被设置在所述组分主体内。所述组分主体中小于15％的平均活性浓度与所述组分主体的外表面接触。</description><language>chi ; eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190917&DB=EPODOC&CC=CN&NR=110248553A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190917&DB=EPODOC&CC=CN&NR=110248553A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SCAROLA LEONARD</creatorcontrib><creatorcontrib>MAKERT CHRISTIAN</creatorcontrib><creatorcontrib>HIERRO ANNY</creatorcontrib><creatorcontrib>BOGHANI NAVROZ</creatorcontrib><creatorcontrib>JANI BHARAT</creatorcontrib><title>ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM CHEWING GUM</title><description>A chewing gum component for use in a chewing gum composition is provided including a component body and a plurality of regions of at least one active ingredient encapsulated within an encapsulating material. The plurality of regions is disposed within said component body. Less than 15% of an average active concentration in said component body is in contact with an exterior surface of said component body.
本发明提供了用于咀嚼型胶基糖组合物的咀嚼型胶基糖组分，所述咀嚼型胶基糖组分包括组分主体以及被包封在包封材料内的至少一种活性成分的多个区域。所述多个区域被设置在所述组分主体内。所述组分主体中小于15％的平均活性浓度与所述组分主体的外表面接触。</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNysEKgkAQgGEvHaJ6h-kBgsyErsM46sI6I7urXQKR2E5Rgr0_eegBOv3w862TGxY9CnEBLISt7ywGowKtU2LvoVQHpBKcWrsgx5bRM2gJSMH0DEYqx4VhCQt22gDVfF0mVF2zTVaP8TnH3a-bZF9yoPoQp_cQ52m8x1f8DCRpejydL3meYfaP-QK-3zJV</recordid><startdate>20190917</startdate><enddate>20190917</enddate><creator>SCAROLA LEONARD</creator><creator>MAKERT CHRISTIAN</creator><creator>HIERRO ANNY</creator><creator>BOGHANI NAVROZ</creator><creator>JANI BHARAT</creator><scope>EVB</scope></search><sort><creationdate>20190917</creationdate><title>ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM CHEWING GUM</title><author>SCAROLA LEONARD ; MAKERT CHRISTIAN ; HIERRO ANNY ; BOGHANI NAVROZ ; JANI BHARAT</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN110248553A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2019</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SCAROLA LEONARD</creatorcontrib><creatorcontrib>MAKERT CHRISTIAN</creatorcontrib><creatorcontrib>HIERRO ANNY</creatorcontrib><creatorcontrib>BOGHANI NAVROZ</creatorcontrib><creatorcontrib>JANI BHARAT</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SCAROLA LEONARD</au><au>MAKERT CHRISTIAN</au><au>HIERRO ANNY</au><au>BOGHANI NAVROZ</au><au>JANI BHARAT</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM CHEWING GUM</title><date>2019-09-17</date><risdate>2019</risdate><abstract>A chewing gum component for use in a chewing gum composition is provided including a component body and a plurality of regions of at least one active ingredient encapsulated within an encapsulating material. The plurality of regions is disposed within said component body. Less than 15% of an average active concentration in said component body is in contact with an exterior surface of said component body.
本发明提供了用于咀嚼型胶基糖组合物的咀嚼型胶基糖组分，所述咀嚼型胶基糖组分包括组分主体以及被包封在包封材料内的至少一种活性成分的多个区域。所述多个区域被设置在所述组分主体内。所述组分主体中小于15％的平均活性浓度与所述组分主体的外表面接触。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM CHEWING GUM |
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