METHOD FOR PREPARING TOFU BY USING FREEZE COAGULATION

The present invention relates to a method for preparing tofu by using freeze coagulation and, more specifically, to a method for preparing tofu and tofu prepared by the preparation method, the methodcomprising the steps of: cooling soymilk to an appropriate temperature; adding an appropriate coagula...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LEE YUN-HO, KIM TAECK-HYUN, JANG EUN-BIN, YUN HYE-JUNG, KIM BYOUNG-SOUB, LEE GI-YOUNG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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