Sampling system and method for food detection
The present invention belongs to the technical field of food sampling, and discloses a sampling system and method for food detection. The sampling system for food detection comprises: a temperature detection module, a humidity detection module, a sample image collection module, a main control module...
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| creator | HUANG CHUN WAN LINGYAN |
| description | The present invention belongs to the technical field of food sampling, and discloses a sampling system and method for food detection. The sampling system for food detection comprises: a temperature detection module, a humidity detection module, a sample image collection module, a main control module, a disinfection module, an extraction module, a pulverization module, a germ detection module, a food status management module, and a display module. According to the system and method provided by the present invention, by using the germ detection module, the degree of food contamination, the proportion of live bacteria, the activity status of polluting microorganisms and the pollution history can be accurately and efficiently determined within a short time, and both the accuracy and specificity are above 99%; the detection method is simple and rapid, and has a low cost; and at the same time, by using the food status management module, the accurate storage time of each food sample can be obtained through the outpu |
| format | Patent |
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The sampling system for food detection comprises: a temperature detection module, a humidity detection module, a sample image collection module, a main control module, a disinfection module, an extraction module, a pulverization module, a germ detection module, a food status management module, and a display module. According to the system and method provided by the present invention, by using the germ detection module, the degree of food contamination, the proportion of live bacteria, the activity status of polluting microorganisms and the pollution history can be accurately and efficiently determined within a short time, and both the accuracy and specificity are above 99%; the detection method is simple and rapid, and has a low cost; and at the same time, by using the food status management module, the accurate storage time of each food sample can be obtained through the outpu</description><language>chi ; eng</language><subject>ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVEREDIN A SINGLE OTHER SUBCLASS ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE ; MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; TARIFF METERING APPARATUS ; TESTING ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190903&DB=EPODOC&CC=CN&NR=110196251A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,782,887,25571,76555</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190903&DB=EPODOC&CC=CN&NR=110196251A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HUANG CHUN</creatorcontrib><creatorcontrib>WAN LINGYAN</creatorcontrib><title>Sampling system and method for food detection</title><description>The present invention belongs to the technical field of food sampling, and discloses a sampling system and method for food detection. The sampling system for food detection comprises: a temperature detection module, a humidity detection module, a sample image collection module, a main control module, a disinfection module, an extraction module, a pulverization module, a germ detection module, a food status management module, and a display module. According to the system and method provided by the present invention, by using the germ detection module, the degree of food contamination, the proportion of live bacteria, the activity status of polluting microorganisms and the pollution history can be accurately and efficiently determined within a short time, and both the accuracy and specificity are above 99%; the detection method is simple and rapid, and has a low cost; and at the same time, by using the food status management module, the accurate storage time of each food sample can be obtained through the outpu</description><subject>ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVEREDIN A SINGLE OTHER SUBCLASS</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE</subject><subject>MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>TARIFF METERING APPARATUS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNANTswtyMnMS1coriwuSc1VSMxLUchNLcnIT1FIyy8CYiAjJbUkNbkkMz-Ph4E1LTGnOJUXSnMzKLq5hjh76KYW5MenFhckJqfmpZbEO_sZGhoYWpoZmRo6GhOjBgC-PCoK</recordid><startdate>20190903</startdate><enddate>20190903</enddate><creator>HUANG CHUN</creator><creator>WAN LINGYAN</creator><scope>EVB</scope></search><sort><creationdate>20190903</creationdate><title>Sampling system and method for food detection</title><author>HUANG CHUN ; WAN LINGYAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN110196251A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2019</creationdate><topic>ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVEREDIN A SINGLE OTHER SUBCLASS</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE</topic><topic>MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>TARIFF METERING APPARATUS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HUANG CHUN</creatorcontrib><creatorcontrib>WAN LINGYAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HUANG CHUN</au><au>WAN LINGYAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Sampling system and method for food detection</title><date>2019-09-03</date><risdate>2019</risdate><abstract>The present invention belongs to the technical field of food sampling, and discloses a sampling system and method for food detection. The sampling system for food detection comprises: a temperature detection module, a humidity detection module, a sample image collection module, a main control module, a disinfection module, an extraction module, a pulverization module, a germ detection module, a food status management module, and a display module. According to the system and method provided by the present invention, by using the germ detection module, the degree of food contamination, the proportion of live bacteria, the activity status of polluting microorganisms and the pollution history can be accurately and efficiently determined within a short time, and both the accuracy and specificity are above 99%; the detection method is simple and rapid, and has a low cost; and at the same time, by using the food status management module, the accurate storage time of each food sample can be obtained through the outpu</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVEREDIN A SINGLE OTHER SUBCLASS BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TARIFF METERING APPARATUS TESTING VINEGAR WINE |
| title | Sampling system and method for food detection |
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