PROCESSING LIQUID FOOD
Processing of liquid food (102) in a system (100) is disclosed. The liquid food (102) is provided from a balance tank (104) to a heat treatment unit 106. The heat treating unit (106) receives and heattreats the liquid food (102) to provide heat treated liquid food (102a). A filter (108) receives and...
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| creator | RENDINA ANTONIO PANTZAR GORAN WIKLUND NICLAS LINNE ULRIKA |
| description | Processing of liquid food (102) in a system (100) is disclosed. The liquid food (102) is provided from a balance tank (104) to a heat treatment unit 106. The heat treating unit (106) receives and heattreats the liquid food (102) to provide heat treated liquid food (102a). A filter (108) receives and filters the heat treated liquid food (102a) to provide filtered, heat treated liquid food (102b).A packaging device (110) receives and packages the filtered heat treated liquid food (102b). Filtering of the liquid food (102) takes place on a heat treated side of the system (100), as close as possible to the packaging device (110).
公开了在系统(100)中对液体食物(102)的加工。将所述液体食物(102)从平衡罐(104)提供到热处理单元(106)。所述热处理单元(106)接收并热处理所述液体食物(102)以提供热处理过的液体食物(102a)。过滤器(108)接收并过滤所述热处理过的液体食物(102a)，以提供经过滤的热处理过的液体食物(102b)。包装装置(110)接收并包装所述经过滤的热处理过的液体食物(102b)。所述液体食物(102)的过滤发生在尽可能靠近所述包装装置(110)的所述系统(100)的热处理侧。 |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN110072987A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN110072987A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN110072987A3</originalsourceid><addsrcrecordid>eNrjZBALCPJ3dg0O9vRzV_DxDAz1dFFw8_d34WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hoYGBuZGlhbmjsbEqAEAuX8fMA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROCESSING LIQUID FOOD</title><source>esp@cenet</source><creator>RENDINA ANTONIO ; PANTZAR GORAN ; WIKLUND NICLAS ; LINNE ULRIKA</creator><creatorcontrib>RENDINA ANTONIO ; PANTZAR GORAN ; WIKLUND NICLAS ; LINNE ULRIKA</creatorcontrib><description>Processing of liquid food (102) in a system (100) is disclosed. The liquid food (102) is provided from a balance tank (104) to a heat treatment unit 106. The heat treating unit (106) receives and heattreats the liquid food (102) to provide heat treated liquid food (102a). A filter (108) receives and filters the heat treated liquid food (102a) to provide filtered, heat treated liquid food (102b).A packaging device (110) receives and packages the filtered heat treated liquid food (102b). Filtering of the liquid food (102) takes place on a heat treated side of the system (100), as close as possible to the packaging device (110).
公开了在系统(100)中对液体食物(102)的加工。将所述液体食物(102)从平衡罐(104)提供到热处理单元(106)。所述热处理单元(106)接收并热处理所述液体食物(102)以提供热处理过的液体食物(102a)。过滤器(108)接收并过滤所述热处理过的液体食物(102a)，以提供经过滤的热处理过的液体食物(102b)。包装装置(110)接收并包装所述经过滤的热处理过的液体食物(102b)。所述液体食物(102)的过滤发生在尽可能靠近所述包装装置(110)的所述系统(100)的热处理侧。</description><language>chi ; eng</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CLARIFICATION ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PASTEURISATION ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PURIFICATION ; SEPARATION ; SPIRITS ; STERILISATION ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190730&DB=EPODOC&CC=CN&NR=110072987A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190730&DB=EPODOC&CC=CN&NR=110072987A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>RENDINA ANTONIO</creatorcontrib><creatorcontrib>PANTZAR GORAN</creatorcontrib><creatorcontrib>WIKLUND NICLAS</creatorcontrib><creatorcontrib>LINNE ULRIKA</creatorcontrib><title>PROCESSING LIQUID FOOD</title><description>Processing of liquid food (102) in a system (100) is disclosed. The liquid food (102) is provided from a balance tank (104) to a heat treatment unit 106. The heat treating unit (106) receives and heattreats the liquid food (102) to provide heat treated liquid food (102a). A filter (108) receives and filters the heat treated liquid food (102a) to provide filtered, heat treated liquid food (102b).A packaging device (110) receives and packages the filtered heat treated liquid food (102b). Filtering of the liquid food (102) takes place on a heat treated side of the system (100), as close as possible to the packaging device (110).
公开了在系统(100)中对液体食物(102)的加工。将所述液体食物(102)从平衡罐(104)提供到热处理单元(106)。所述热处理单元(106)接收并热处理所述液体食物(102)以提供热处理过的液体食物(102a)。过滤器(108)接收并过滤所述热处理过的液体食物(102a)，以提供经过滤的热处理过的液体食物(102b)。包装装置(110)接收并包装所述经过滤的热处理过的液体食物(102b)。所述液体食物(102)的过滤发生在尽可能靠近所述包装装置(110)的所述系统(100)的热处理侧。</description><subject>AGEING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CLARIFICATION</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PASTEURISATION</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PURIFICATION</subject><subject>SEPARATION</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBALCPJ3dg0O9vRzV_DxDAz1dFFw8_d34WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hoYGBuZGlhbmjsbEqAEAuX8fMA</recordid><startdate>20190730</startdate><enddate>20190730</enddate><creator>RENDINA ANTONIO</creator><creator>PANTZAR GORAN</creator><creator>WIKLUND NICLAS</creator><creator>LINNE ULRIKA</creator><scope>EVB</scope></search><sort><creationdate>20190730</creationdate><title>PROCESSING LIQUID FOOD</title><author>RENDINA ANTONIO ; PANTZAR GORAN ; WIKLUND NICLAS ; LINNE ULRIKA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN110072987A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2019</creationdate><topic>AGEING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>CLARIFICATION</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PASTEURISATION</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PURIFICATION</topic><topic>SEPARATION</topic><topic>SPIRITS</topic><topic>STERILISATION</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>RENDINA ANTONIO</creatorcontrib><creatorcontrib>PANTZAR GORAN</creatorcontrib><creatorcontrib>WIKLUND NICLAS</creatorcontrib><creatorcontrib>LINNE ULRIKA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>RENDINA ANTONIO</au><au>PANTZAR GORAN</au><au>WIKLUND NICLAS</au><au>LINNE ULRIKA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESSING LIQUID FOOD</title><date>2019-07-30</date><risdate>2019</risdate><abstract>Processing of liquid food (102) in a system (100) is disclosed. The liquid food (102) is provided from a balance tank (104) to a heat treatment unit 106. The heat treating unit (106) receives and heattreats the liquid food (102) to provide heat treated liquid food (102a). A filter (108) receives and filters the heat treated liquid food (102a) to provide filtered, heat treated liquid food (102b).A packaging device (110) receives and packages the filtered heat treated liquid food (102b). Filtering of the liquid food (102) takes place on a heat treated side of the system (100), as close as possible to the packaging device (110).
公开了在系统(100)中对液体食物(102)的加工。将所述液体食物(102)从平衡罐(104)提供到热处理单元(106)。所述热处理单元(106)接收并热处理所述液体食物(102)以提供热处理过的液体食物(102a)。过滤器(108)接收并过滤所述热处理过的液体食物(102a)，以提供经过滤的热处理过的液体食物(102b)。包装装置(110)接收并包装所述经过滤的热处理过的液体食物(102b)。所述液体食物(102)的过滤发生在尽可能靠近所述包装装置(110)的所述系统(100)的热处理侧。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PURIFICATION SEPARATION SPIRITS STERILISATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING VINEGAR WINE |
| title | PROCESSING LIQUID FOOD |
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