TWO-DIMENSIONAL FRACTIONATION OF MILK FAT

The invention relates to a process for preparing a fat fractionate, comprising providing an intermediate fat fraction of a starting material selected from the group consisting of milk fats and fat mixtures of milk fat and at least one other fat, which fat mixtures are composed of more than 50 wt. %...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SCHEFFER MICHIEL, KLOEK WILLIAM, AKKERMANS CYNTHIA, BOERBOOM FRANCISCUS JOHANNES GERARDUS, RANJBAR DAVIJANI REZA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
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