Bacillus subtilis strain and its application in prevention and treatment of fish and shrimp culture diseases
The invention relates to a Bacillus subtilis strain and its application in the prevention and treatment of fish and shrimp culture diseases, the Bacillus subtilis strain is Bacillus subtilis, and a preservation number is CGMCC NO. 17305. The strain has strong stress resistance and can tolerate the s...
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| creator | GU SHAOBIN LI SHICHANG TIAN JINGJING ZHOU ZILYU LU RUIJUAN LI CHANGFU WU YING |
| description | The invention relates to a Bacillus subtilis strain and its application in the prevention and treatment of fish and shrimp culture diseases, the Bacillus subtilis strain is Bacillus subtilis, and a preservation number is CGMCC NO. 17305. The strain has strong stress resistance and can tolerate the stomach acid and bile salt environment of simulated fish and shrimp; has significant probiotic properties and can effectively inhibit the growth and reproduction of aquatic pathogens Vibrio fluvialis, Vibrio harveyi, Edwardsiella, vibrio alginolyticus, Aeromonas hydrophila, and Vibrio parahaemolyticus, and reduces the risk of disease in fish and shrimp culturing; the extracellular hydrolysis ability can help the fish and shrimp to digest and absorb a feed as well as promote the growth of fish andshrimp. The strain for fish and shrimp culturing can reduce the use of antibiotics, protects the water resources environment, and ensures the safety and quality of aquatic products.
本发明涉及一种枯草芽孢杆菌及其在鱼虾养殖疾病防治中的应用，所述枯草芽孢杆菌株为枯草芽 |
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本发明涉及一种枯草芽孢杆菌及其在鱼虾养殖疾病防治中的应用，所述枯草芽孢杆菌株为枯草芽</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190719&DB=EPODOC&CC=CN&NR=110029074A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190719&DB=EPODOC&CC=CN&NR=110029074A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GU SHAOBIN</creatorcontrib><creatorcontrib>LI SHICHANG</creatorcontrib><creatorcontrib>TIAN JINGJING</creatorcontrib><creatorcontrib>ZHOU ZILYU</creatorcontrib><creatorcontrib>LU RUIJUAN</creatorcontrib><creatorcontrib>LI CHANGFU</creatorcontrib><creatorcontrib>WU YING</creatorcontrib><title>Bacillus subtilis strain and its application in prevention and treatment of fish and shrimp culture diseases</title><description>The invention relates to a Bacillus subtilis strain and its application in the prevention and treatment of fish and shrimp culture diseases, the Bacillus subtilis strain is Bacillus subtilis, and a preservation number is CGMCC NO. 17305. The strain has strong stress resistance and can tolerate the stomach acid and bile salt environment of simulated fish and shrimp; has significant probiotic properties and can effectively inhibit the growth and reproduction of aquatic pathogens Vibrio fluvialis, Vibrio harveyi, Edwardsiella, vibrio alginolyticus, Aeromonas hydrophila, and Vibrio parahaemolyticus, and reduces the risk of disease in fish and shrimp culturing; the extracellular hydrolysis ability can help the fish and shrimp to digest and absorb a feed as well as promote the growth of fish andshrimp. The strain for fish and shrimp culturing can reduce the use of antibiotics, protects the water resources environment, and ensures the safety and quality of aquatic products.
本发明涉及一种枯草芽孢杆菌及其在鱼虾养殖疾病防治中的应用，所述枯草芽孢杆菌株为枯草芽</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNikEKwkAMRbtxIeod4gGEVgXpUoviypX7EqcpDaQzwyTj-a3FA7j67z_espALOhbJCppfxsITWEL2gL4DNgWMUdihcfAw6ZjoTX5-38ISoY2TgNBDzzrMVofEYwSXxXIi6FgJlXRdLHoUpc1vV8X2dn029x3F0JJGdOTJ2uZRVWW5r8vT8Xz4p_kAYPpCKw</recordid><startdate>20190719</startdate><enddate>20190719</enddate><creator>GU SHAOBIN</creator><creator>LI SHICHANG</creator><creator>TIAN JINGJING</creator><creator>ZHOU ZILYU</creator><creator>LU RUIJUAN</creator><creator>LI CHANGFU</creator><creator>WU YING</creator><scope>EVB</scope></search><sort><creationdate>20190719</creationdate><title>Bacillus subtilis strain and its application in prevention and treatment of fish and shrimp culture diseases</title><author>GU SHAOBIN ; LI SHICHANG ; TIAN JINGJING ; ZHOU ZILYU ; LU RUIJUAN ; LI CHANGFU ; WU YING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN110029074A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2019</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>GU SHAOBIN</creatorcontrib><creatorcontrib>LI SHICHANG</creatorcontrib><creatorcontrib>TIAN JINGJING</creatorcontrib><creatorcontrib>ZHOU ZILYU</creatorcontrib><creatorcontrib>LU RUIJUAN</creatorcontrib><creatorcontrib>LI CHANGFU</creatorcontrib><creatorcontrib>WU YING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GU SHAOBIN</au><au>LI SHICHANG</au><au>TIAN JINGJING</au><au>ZHOU ZILYU</au><au>LU RUIJUAN</au><au>LI CHANGFU</au><au>WU YING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Bacillus subtilis strain and its application in prevention and treatment of fish and shrimp culture diseases</title><date>2019-07-19</date><risdate>2019</risdate><abstract>The invention relates to a Bacillus subtilis strain and its application in the prevention and treatment of fish and shrimp culture diseases, the Bacillus subtilis strain is Bacillus subtilis, and a preservation number is CGMCC NO. 17305. The strain has strong stress resistance and can tolerate the stomach acid and bile salt environment of simulated fish and shrimp; has significant probiotic properties and can effectively inhibit the growth and reproduction of aquatic pathogens Vibrio fluvialis, Vibrio harveyi, Edwardsiella, vibrio alginolyticus, Aeromonas hydrophila, and Vibrio parahaemolyticus, and reduces the risk of disease in fish and shrimp culturing; the extracellular hydrolysis ability can help the fish and shrimp to digest and absorb a feed as well as promote the growth of fish andshrimp. The strain for fish and shrimp culturing can reduce the use of antibiotics, protects the water resources environment, and ensures the safety and quality of aquatic products.
本发明涉及一种枯草芽孢杆菌及其在鱼虾养殖疾病防治中的应用，所述枯草芽孢杆菌株为枯草芽</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE |
| title | Bacillus subtilis strain and its application in prevention and treatment of fish and shrimp culture diseases |
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