Chocolate 3D printer mixing system

Chocolate 3D printer mixing system

The invention relates to mixing systems, in particular to a chocolate 3D printer mixing system. The chocolate 3D printer mixing system comprises a device support, a mixing mechanism, height supports,telescopic supports, stirring mechanisms, angle supports and a storage mechanism. According to the ch...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: YANG JIA'E
Format: Patent
Sprache:chi ; eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator YANG JIA'E
description The invention relates to mixing systems, in particular to a chocolate 3D printer mixing system. The chocolate 3D printer mixing system comprises a device support, a mixing mechanism, height supports,telescopic supports, stirring mechanisms, angle supports and a storage mechanism. According to the chocolate 3D printer mixing system, by adjusting sliding positions of the two height supports on thedevice support, the positions of the two stirring mechanisms in a mixing box can be adjusted; by adjusting the horizontal heights of the two telescopic supports, the heights of the two stirring mechanisms in the mixing box are adjusted; by adjusting the two angle supports, the angles of the two stirring mechanisms in the mixing box are adjusted, and compression springs arranged between the stirring mechanisms and the telescopic supports cooperate with spiral lift force generated due to rotation of stirring spiral plates so that the stirring mechanisms can shake to a certain degree during stirring to improve the stirrin
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN109997941A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN109997941A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN109997941A3</originalsourceid><addsrcrecordid>eNrjZFByzshPzs9JLElVMHZRKCjKzCtJLVLIzazIzEtXKK4sLknN5WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hgaWlpbmliaGjsbEqAEAlbYl6Q</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Chocolate 3D printer mixing system</title><source>esp@cenet</source><creator>YANG JIA'E</creator><creatorcontrib>YANG JIA'E</creatorcontrib><description>The invention relates to mixing systems, in particular to a chocolate 3D printer mixing system. The chocolate 3D printer mixing system comprises a device support, a mixing mechanism, height supports,telescopic supports, stirring mechanisms, angle supports and a storage mechanism. According to the chocolate 3D printer mixing system, by adjusting sliding positions of the two height supports on thedevice support, the positions of the two stirring mechanisms in a mixing box can be adjusted; by adjusting the horizontal heights of the two telescopic supports, the heights of the two stirring mechanisms in the mixing box are adjusted; by adjusting the two angle supports, the angles of the two stirring mechanisms in the mixing box are adjusted, and compression springs arranged between the stirring mechanisms and the telescopic supports cooperate with spiral lift force generated due to rotation of stirring spiral plates so that the stirring mechanisms can shake to a certain degree during stirring to improve the stirrin</description><language>chi ; eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20190712&amp;DB=EPODOC&amp;CC=CN&amp;NR=109997941A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20190712&amp;DB=EPODOC&amp;CC=CN&amp;NR=109997941A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YANG JIA'E</creatorcontrib><title>Chocolate 3D printer mixing system</title><description>The invention relates to mixing systems, in particular to a chocolate 3D printer mixing system. The chocolate 3D printer mixing system comprises a device support, a mixing mechanism, height supports,telescopic supports, stirring mechanisms, angle supports and a storage mechanism. According to the chocolate 3D printer mixing system, by adjusting sliding positions of the two height supports on thedevice support, the positions of the two stirring mechanisms in a mixing box can be adjusted; by adjusting the horizontal heights of the two telescopic supports, the heights of the two stirring mechanisms in the mixing box are adjusted; by adjusting the two angle supports, the angles of the two stirring mechanisms in the mixing box are adjusted, and compression springs arranged between the stirring mechanisms and the telescopic supports cooperate with spiral lift force generated due to rotation of stirring spiral plates so that the stirring mechanisms can shake to a certain degree during stirring to improve the stirrin</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFByzshPzs9JLElVMHZRKCjKzCtJLVLIzazIzEtXKK4sLknN5WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hgaWlpbmliaGjsbEqAEAlbYl6Q</recordid><startdate>20190712</startdate><enddate>20190712</enddate><creator>YANG JIA'E</creator><scope>EVB</scope></search><sort><creationdate>20190712</creationdate><title>Chocolate 3D printer mixing system</title><author>YANG JIA'E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN109997941A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2019</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>YANG JIA'E</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YANG JIA'E</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Chocolate 3D printer mixing system</title><date>2019-07-12</date><risdate>2019</risdate><abstract>The invention relates to mixing systems, in particular to a chocolate 3D printer mixing system. The chocolate 3D printer mixing system comprises a device support, a mixing mechanism, height supports,telescopic supports, stirring mechanisms, angle supports and a storage mechanism. According to the chocolate 3D printer mixing system, by adjusting sliding positions of the two height supports on thedevice support, the positions of the two stirring mechanisms in a mixing box can be adjusted; by adjusting the horizontal heights of the two telescopic supports, the heights of the two stirring mechanisms in the mixing box are adjusted; by adjusting the two angle supports, the angles of the two stirring mechanisms in the mixing box are adjusted, and compression springs arranged between the stirring mechanisms and the telescopic supports cooperate with spiral lift force generated due to rotation of stirring spiral plates so that the stirring mechanisms can shake to a certain degree during stirring to improve the stirrin</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN109997941A
source esp@cenet
subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Chocolate 3D printer mixing system
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T18%3A34%3A23IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=YANG%20JIA'E&rft.date=2019-07-12&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN109997941A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true