Downy rosemyrtle jam and its juice drink
The downy rosemyrtle jam and juice drink are prepared with downy rosemyrtle fruit, sugar and water through such technological steps as cleaning downy rosemyrtle fruit, removing impurities, breaking, stirring with water, filtering to obtain juice, addition of sugar and water, heating, homogenizing, c...
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| creator | FU XIANGYUAN |
| description | The downy rosemyrtle jam and juice drink are prepared with downy rosemyrtle fruit, sugar and water through such technological steps as cleaning downy rosemyrtle fruit, removing impurities, breaking, stirring with water, filtering to obtain juice, addition of sugar and water, heating, homogenizing, centrifugal filter to obtain milk, addition sugar and water, heating, homogenizing, concentration to gain jam, addition of water and sugar and homogenization to obtain drink. They contains amino acids and vitamines. |
| format | Patent |
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They contains amino acids and vitamines.</description><edition>5</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1995</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19950215&DB=EPODOC&CC=CN&NR=1098599A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19950215&DB=EPODOC&CC=CN&NR=1098599A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FU XIANGYUAN</creatorcontrib><title>Downy rosemyrtle jam and its juice drink</title><description>The downy rosemyrtle jam and juice drink are prepared with downy rosemyrtle fruit, sugar and water through such technological steps as cleaning downy rosemyrtle fruit, removing impurities, breaking, stirring with water, filtering to obtain juice, addition of sugar and water, heating, homogenizing, centrifugal filter to obtain milk, addition sugar and water, heating, homogenizing, concentration to gain jam, addition of water and sugar and homogenization to obtain drink. They contains amino acids and vitamines.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1995</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBwyS_Pq1Qoyi9Oza0sKslJVchKzFVIzEtRyCwpVsgqzUxOVUgpyszL5mFgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8c5-hgaWFqaWlo7GhFUAACkvJ2c</recordid><startdate>19950215</startdate><enddate>19950215</enddate><creator>FU XIANGYUAN</creator><scope>EVB</scope></search><sort><creationdate>19950215</creationdate><title>Downy rosemyrtle jam and its juice drink</title><author>FU XIANGYUAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN1098599A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1995</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>FU XIANGYUAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FU XIANGYUAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Downy rosemyrtle jam and its juice drink</title><date>1995-02-15</date><risdate>1995</risdate><abstract>The downy rosemyrtle jam and juice drink are prepared with downy rosemyrtle fruit, sugar and water through such technological steps as cleaning downy rosemyrtle fruit, removing impurities, breaking, stirring with water, filtering to obtain juice, addition of sugar and water, heating, homogenizing, centrifugal filter to obtain milk, addition sugar and water, heating, homogenizing, concentration to gain jam, addition of water and sugar and homogenization to obtain drink. They contains amino acids and vitamines.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
| recordid | cdi_epo_espacenet_CN1098599A |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Downy rosemyrtle jam and its juice drink |
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