Wheat meal containing abundant natural anthocyanin and preparation method thereof

The invention provides a preparation method of wheat meal containing abundant natural anthocyanin for solving the problems in the prior art. The method comprises the steps that S1, oil bran of rice containing abundant natural anthocyanin is selected, and puffing oil bran is prepared; S2, the puffing...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YANG JUNHUA, SHA YUN, GAO KUNDA, ZHANG WENYAN, ZHANG ZHIJIAN, MA YI, LIU MENGDAO, QIN PENG, XU SHULIN, KONG ZHIYOU, ZHANG JUXIANG, ZHANG HUI, LIU YEJU, ZHAO JIATAO, YANG XIAOFAN, TANG YONGSHENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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