Hirudin functional food and preparation method thereof
The invention relates to the technical field of healthcare food, in particular to hirudin functional food and a preparation method thereof. The preparation method comprises the following steps that leeches are caught into a cleaning net cage, cleaned and placed in an emetic pool for promoting emesis...
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| creator | LUO YONGBIN SHEN SHIBO PAN YING |
| description | The invention relates to the technical field of healthcare food, in particular to hirudin functional food and a preparation method thereof. The preparation method comprises the following steps that leeches are caught into a cleaning net cage, cleaned and placed in an emetic pool for promoting emesis after cleaning is completed, then the emetic leeches are placed in a refrigeration house to be refrigerated, and splitting unfreezing is carried out on the leeches by using a crusher after refrigeration; a biological enzyme is added for fermentation for 6-8 days, after fermentation is completed, hydrolysis is carried out, and the hydrolyzed material liquid is precipitated and filtered; the filtered material liquid is mixed with whole oat powder according to the ratio of 3:7 and uniformly stirred, then a dryer is set to 60-70 DEG C to dry the leeches; an edible grade fruity additive is added into the dried materials to adjust the taste, then magnesium stearate is added, and the mixture is placed into a tablet machi |
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The preparation method comprises the following steps that leeches are caught into a cleaning net cage, cleaned and placed in an emetic pool for promoting emesis after cleaning is completed, then the emetic leeches are placed in a refrigeration house to be refrigerated, and splitting unfreezing is carried out on the leeches by using a crusher after refrigeration; a biological enzyme is added for fermentation for 6-8 days, after fermentation is completed, hydrolysis is carried out, and the hydrolyzed material liquid is precipitated and filtered; the filtered material liquid is mixed with whole oat powder according to the ratio of 3:7 and uniformly stirred, then a dryer is set to 60-70 DEG C to dry the leeches; an edible grade fruity additive is added into the dried materials to adjust the taste, then magnesium stearate is added, and the mixture is placed into a tablet machi</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190419&DB=EPODOC&CC=CN&NR=109645470A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190419&DB=EPODOC&CC=CN&NR=109645470A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LUO YONGBIN</creatorcontrib><creatorcontrib>SHEN SHIBO</creatorcontrib><creatorcontrib>PAN YING</creatorcontrib><title>Hirudin functional food and preparation method thereof</title><description>The invention relates to the technical field of healthcare food, in particular to hirudin functional food and a preparation method thereof. The preparation method comprises the following steps that leeches are caught into a cleaning net cage, cleaned and placed in an emetic pool for promoting emesis after cleaning is completed, then the emetic leeches are placed in a refrigeration house to be refrigerated, and splitting unfreezing is carried out on the leeches by using a crusher after refrigeration; a biological enzyme is added for fermentation for 6-8 days, after fermentation is completed, hydrolysis is carried out, and the hydrolyzed material liquid is precipitated and filtered; the filtered material liquid is mixed with whole oat powder according to the ratio of 3:7 and uniformly stirred, then a dryer is set to 60-70 DEG C to dry the leeches; an edible grade fruity additive is added into the dried materials to adjust the taste, then magnesium stearate is added, and the mixture is placed into a tablet machi</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDzyCwqTcnMU0grzUsuyczPS8xRSMvPT1FIzEtRKChKLUgsSgQJK-SmlmQAhUsyUotS89N4GFjTEnOKU3mhNDeDoptriLOHbmpBfnxqcUFicmpeakm8s5-hgaWZiamJuYGjMTFqAL0oLdk</recordid><startdate>20190419</startdate><enddate>20190419</enddate><creator>LUO YONGBIN</creator><creator>SHEN SHIBO</creator><creator>PAN YING</creator><scope>EVB</scope></search><sort><creationdate>20190419</creationdate><title>Hirudin functional food and preparation method thereof</title><author>LUO YONGBIN ; SHEN SHIBO ; PAN YING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN109645470A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LUO YONGBIN</creatorcontrib><creatorcontrib>SHEN SHIBO</creatorcontrib><creatorcontrib>PAN YING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LUO YONGBIN</au><au>SHEN SHIBO</au><au>PAN YING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Hirudin functional food and preparation method thereof</title><date>2019-04-19</date><risdate>2019</risdate><abstract>The invention relates to the technical field of healthcare food, in particular to hirudin functional food and a preparation method thereof. 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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Hirudin functional food and preparation method thereof |
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