YEAST EXTRACT FOR ENHANCING RICHNESS AND CREAMY FEEL

This invention addresses the problem of enhancing the richness of generic processed food and beverage items without imparting a disagreeable flavor and without increasing the calorie count or salt content. The additive to be added in this case is preferably a generic food item that is highly safe. An appropriate amount of a yeast extract is added to a generic processed food and beverage item, theyeast extract having a peptide content of 5 wt% or higher, an RNA content of 5 wt% or higher, a free amino acid content of 6 wt% or lower, a glutathione content of 0.5 wt% or higher, and preferably, additionally a dietary fiber content of 15 wt% or higher. 课题在于，不赋予异味，此外不提高热量和盐分，增强般加工饮食品的浓郁感。期望此时添加的物质是常规食品、安全性高。解决手段是，对般加工饮食品适量添加酵母提取物，所述酵母提取物中，肽含量为5重量％以上，RNA含量为5重量％以上，游离氨基酸含量为6重量％以下，谷胱甘肽含量为0.5重量％以上，期望进步食物纤维含量为15重量％以上。