Grapefruit flavor sauce and preparation method thereof

The invention relates to the technical field of grapefruit deep processing, in particular to a grapefruit flavor sauce and a preparation method thereof. The grapefruit flavor sauce is mainly preparedfrom 380-420 parts of grapefruit peel, 80-125 parts of grapefruit pulp, 20-50 parts of white sugar, 1...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FU JIE, ZHANG YING, BAI WEIDONG, FU MANQIONG, LIU GONGLIANG, HUANG XIAOFEN, CHEN HAIGUANG, REN WENBIN, DAI HAIMIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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