Silage containing sorgo and alfalfa and preparation method thereof

The invention relates to the technical field of silage, in particular to silage containing sorgo and alfalfa and a preparation method thereof. The silage provided by the present invention comprises the following components in percentage by weight: 60-70% of alfalfa, 15-20% of straw, 10-40% of sorgo...

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Hauptverfasser: WANG WEI, WANG MAOWEN, GAO JIN, GE HANQIN, SUN YANRU, QI YONGKUI, PAN ZONGJIN, REN ZHONGLING, CHEN JIANPING, DING HAIRONG, WANG HAIYANG
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creator WANG WEI
WANG MAOWEN
GAO JIN
GE HANQIN
SUN YANRU
QI YONGKUI
PAN ZONGJIN
REN ZHONGLING
CHEN JIANPING
DING HAIRONG
WANG HAIYANG
description The invention relates to the technical field of silage, in particular to silage containing sorgo and alfalfa and a preparation method thereof. The silage provided by the present invention comprises the following components in percentage by weight: 60-70% of alfalfa, 15-20% of straw, 10-40% of sorgo and 2-15% of decoction dregs. The decoction dregs contain 2-5 parts of dangshen roots, 4-8 parts ofmilk-vetch roots, 1-4 parts of Chinese angelica and 6-9 parts of Chinese magnoliavine fruits. The method for preparing silage provided by the invention comprises the following steps: weighing and airing the alfalfa, the straw and the sorgo, performing segmenting and mixing, adding a feed starter and water, performing fermentation at room temperature for 10-15 days, adding the decoction dregs whichare ground into fine powder, and performing uniform mixing. Compared with conventional silage, the silage provided by the invention has a longer shelf life, is beneficial to the utilization of decoction dreg waste, and can al
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subjects FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Silage containing sorgo and alfalfa and preparation method thereof
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