Kiwi fruit wine and production method thereof

Kiwi fruit wine and production method thereof

The invention discloses kiwi fruit wine, and belongs to the technical field of food making. The kiwi fruit wine is prepared from the following raw materials of 20-30 parts of kiwi fruits, 4-12 parts of passion fruits and 8-12 parts of onions. The fruit wine is rich in nutrients and pleasant in wine...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: WANG LI, CHU XUEYING, FENG MENGJIE, SONG XIAOXIAO, LIANG ZHILIN, TIAN LONG, WANG QIUBEI, ZHAO MENGXIA
Format: Patent
Sprache:chi ; eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The invention discloses kiwi fruit wine, and belongs to the technical field of food making. The kiwi fruit wine is prepared from the following raw materials of 20-30 parts of kiwi fruits, 4-12 parts of passion fruits and 8-12 parts of onions. The fruit wine is rich in nutrients and pleasant in wine fragrance, and has auxiliary treatment effects on diseases of high blood pressure, cardiovascular disorders and the like. 本发明公开种猕猴桃果酒，属于食品制备技术领域，由以下原料制备而成：猕猴桃20～30份，百香果4～12份，洋葱8～12份；该果酒营养丰富，酒香怡人，对高血压、心血管等疾病有辅助治疗作用。