Health-caring carob fruit food and preparation method thereof
The invention relates to a health-caring carob fruit food and a preparation method thereof. The health-caring carob fruit food comprises the following ingredients: 60-99 parts of a carob fruit extract, and 1-40 parts of a cactus extract. The health-caring carob fruit food provided by the invention i...
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| creator | XU SHUANGHUA TIAN YU GUO ZHIHUA SHANG LINYAN |
| description | The invention relates to a health-caring carob fruit food and a preparation method thereof. The health-caring carob fruit food comprises the following ingredients: 60-99 parts of a carob fruit extract, and 1-40 parts of a cactus extract. The health-caring carob fruit food provided by the invention is prepared from carob fruits as a main raw material in cooperation with cactus; and thus, the health-caring carob fruit food is capable of providing rich nutrients, and has the health-caring effects of regulating blood glucose and reducing blood lipid. Moreover, stability of antioxidants in the carob fruits is significantly improved, so that, antioxidant capacity of the health-caring carob fruit food is greatly enhanced. In addition, the health-caring carob fruit food is convenient and safe to eat, and has relatively high marketing values.
本发明涉及种角豆树果保健食品及其制备方法，所述角豆树果保健食品包括如下组分：角豆树果提取物60～99份，仙人掌提取物1～40份。本发明提供的保健食品以角豆树果为主要原料，并与仙人掌配合使用，不仅能够提供丰富的营养物质，具有定的调节血糖、降血脂的保健作用，而且能够显著提高角豆树果抗氧化物的稳定性，极大地增强保健食品的抗氧化能力，且食用方便、安全，具有较高的 |
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本发明涉及种角豆树果保健食品及其制备方法，所述角豆树果保健食品包括如下组分：角豆树果提取物60～99份，仙人掌提取物1～40份。本发明提供的保健食品以角豆树果为主要原料，并与仙人掌配合使用，不仅能够提供丰富的营养物质，具有定的调节血糖、降血脂的保健作用，而且能够显著提高角豆树果抗氧化物的稳定性，极大地增强保健食品的抗氧化能力，且食用方便、安全，具有较高的</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190222&DB=EPODOC&CC=CN&NR=109363177A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190222&DB=EPODOC&CC=CN&NR=109363177A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XU SHUANGHUA</creatorcontrib><creatorcontrib>TIAN YU</creatorcontrib><creatorcontrib>GUO ZHIHUA</creatorcontrib><creatorcontrib>SHANG LINYAN</creatorcontrib><title>Health-caring carob fruit food and preparation method thereof</title><description>The invention relates to a health-caring carob fruit food and a preparation method thereof. The health-caring carob fruit food comprises the following ingredients: 60-99 parts of a carob fruit extract, and 1-40 parts of a cactus extract. The health-caring carob fruit food provided by the invention is prepared from carob fruits as a main raw material in cooperation with cactus; and thus, the health-caring carob fruit food is capable of providing rich nutrients, and has the health-caring effects of regulating blood glucose and reducing blood lipid. Moreover, stability of antioxidants in the carob fruits is significantly improved, so that, antioxidant capacity of the health-caring carob fruit food is greatly enhanced. In addition, the health-caring carob fruit food is convenient and safe to eat, and has relatively high marketing values.
本发明涉及种角豆树果保健食品及其制备方法，所述角豆树果保健食品包括如下组分：角豆树果提取物60～99份，仙人掌提取物1～40份。本发明提供的保健食品以角豆树果为主要原料，并与仙人掌配合使用，不仅能够提供丰富的营养物质，具有定的调节血糖、降血脂的保健作用，而且能够显著提高角豆树果抗氧化物的稳定性，极大地增强保健食品的抗氧化能力，且食用方便、安全，具有较高的</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD1SE3MKcnQTU4sysxLVwBS-UkKaUWlmSUKafn5KQqJeSkKBUWpBYlFiSWZ-XkKuaklGUDhkozUotT8NB4G1rTEnOJUXijNzaDo5hri7KGbWpAfn1pckJicmpdaEu_sZ2hgaWxmbGhu7mhMjBoAENEwJA</recordid><startdate>20190222</startdate><enddate>20190222</enddate><creator>XU SHUANGHUA</creator><creator>TIAN YU</creator><creator>GUO ZHIHUA</creator><creator>SHANG LINYAN</creator><scope>EVB</scope></search><sort><creationdate>20190222</creationdate><title>Health-caring carob fruit food and preparation method thereof</title><author>XU SHUANGHUA ; TIAN YU ; GUO ZHIHUA ; SHANG LINYAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN109363177A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>XU SHUANGHUA</creatorcontrib><creatorcontrib>TIAN YU</creatorcontrib><creatorcontrib>GUO ZHIHUA</creatorcontrib><creatorcontrib>SHANG LINYAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>XU SHUANGHUA</au><au>TIAN YU</au><au>GUO ZHIHUA</au><au>SHANG LINYAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Health-caring carob fruit food and preparation method thereof</title><date>2019-02-22</date><risdate>2019</risdate><abstract>The invention relates to a health-caring carob fruit food and a preparation method thereof. The health-caring carob fruit food comprises the following ingredients: 60-99 parts of a carob fruit extract, and 1-40 parts of a cactus extract. The health-caring carob fruit food provided by the invention is prepared from carob fruits as a main raw material in cooperation with cactus; and thus, the health-caring carob fruit food is capable of providing rich nutrients, and has the health-caring effects of regulating blood glucose and reducing blood lipid. Moreover, stability of antioxidants in the carob fruits is significantly improved, so that, antioxidant capacity of the health-caring carob fruit food is greatly enhanced. In addition, the health-caring carob fruit food is convenient and safe to eat, and has relatively high marketing values.
本发明涉及种角豆树果保健食品及其制备方法，所述角豆树果保健食品包括如下组分：角豆树果提取物60～99份，仙人掌提取物1～40份。本发明提供的保健食品以角豆树果为主要原料，并与仙人掌配合使用，不仅能够提供丰富的营养物质，具有定的调节血糖、降血脂的保健作用，而且能够显著提高角豆树果抗氧化物的稳定性，极大地增强保健食品的抗氧化能力，且食用方便、安全，具有较高的</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Health-caring carob fruit food and preparation method thereof |
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