Instant-brewed or instant-cooked dual-purpose herb tea flavored jelly powder and preparation method thereof

The invention discloses instant-brewed or instant-cooked dual-purpose herb tea flavored jelly powder and a preparation method thereof. The jelly powder comprises the following components in parts by mass of 300-500 parts of white granulated sugar, 10-30 parts of instant herb tea powder, 30-70 parts of pre-gelatinized starch, 3-7 parts of locust bean gum, 3-7 parts of carrageenin, 3-6 parts of potassium chloride, 1-5 parts of guar gum, 1-5 parts of xanthan gum and 1-5 parts of sweet mogroside. Through reasonable compounding of several edible glue and modified starch, the problems that jelly ishigh and crisp in gelatin, poor in elasticity, serious in synaeresis and the like, are solved. Natural plant extracts and natural sweeteners are used, so that the instant-brewed or instant-cooked dual-purpose herb tea flavored jelly powder has the advantages that the safety of the jelly is guaranteed, and the production cost is low. 本发明公开了种即冲或煮制两用型凉茶风味果冻粉及其制备方法，该果冻粉按照质量份包括以下组分：白砂糖为300～500份，速溶凉茶粉为10～30份，预糊化淀粉为30～70份，刺槐豆胶为3