Highland barley and fennel herbal tea and preparation method thereof
The invention discloses highland barley and fennel herbal tea and a preparation method thereof and relates to the technical field of herbal tea and preparation methods thereof. According to the highland barley and fennel herbal tea and the preparation method thereof, highland barley and fennels are...
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| creator | ZI SHAOPENG CHEN BI ZOU QINGFEI LUO HENGGUO LIU HUARONG LI QING YANG SHIHUA LI YONGQIANG GUO XINXIN ZHU YULIN |
| description | The invention discloses highland barley and fennel herbal tea and a preparation method thereof and relates to the technical field of herbal tea and preparation methods thereof. According to the highland barley and fennel herbal tea and the preparation method thereof, highland barley and fennels are used as main raw materials; the preparation method comprises the following steps: uniformly mixing the highland barley and the fennels according to the mass ratio of (7.5 to 7.6) to 1; after the highland barley and the fennels are mixed, adding the mixture into a glass cup and pure water is added according to the liquid-solid ratio of 1 to (0.15 to 0.16); soaking in a water bath pot at the temperature of 80 to 83 DEG C for 25 to 27 min; blending, filling and sterilizing; then cooling to obtain the highland barley and fennel herbal tea. The obtained highland barley and fennel herbal tea is clear and has no sediment, has a light yellow soup color, is clear and transparent and has no precipitate and undesirable odor; |
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According to the highland barley and fennel herbal tea and the preparation method thereof, highland barley and fennels are used as main raw materials; the preparation method comprises the following steps: uniformly mixing the highland barley and the fennels according to the mass ratio of (7.5 to 7.6) to 1; after the highland barley and the fennels are mixed, adding the mixture into a glass cup and pure water is added according to the liquid-solid ratio of 1 to (0.15 to 0.16); soaking in a water bath pot at the temperature of 80 to 83 DEG C for 25 to 27 min; blending, filling and sterilizing; then cooling to obtain the highland barley and fennel herbal tea. 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| subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Highland barley and fennel herbal tea and preparation method thereof |
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