Preparation method of salidroside
The invention provides a preparation method of salidroside. According to the preparation method, beta-glucoside and CoFe2O4 particles form cross-linked aggregates, the reaction between beta-D-glucoseand tyrosol can be effectively catalyzed, thus the yield of salidroside is improved, in addition, the...
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| creator | CUI LANGJUN GUI JICHENG ZHAO CAIHONG LIU MAODONG MAO ZHAOLIN GENG YINGJUN |
| description | The invention provides a preparation method of salidroside. According to the preparation method, beta-glucoside and CoFe2O4 particles form cross-linked aggregates, the reaction between beta-D-glucoseand tyrosol can be effectively catalyzed, thus the yield of salidroside is improved, in addition, the preparation method has the advantages that the steps are short, the operation is simple, and the industrial production can be easily realized.
本发明提供种红景天苷的制备方法。本发明将β-葡萄糖苷与CoFeO颗粒形成交联聚集体，能够有效地催化β-D-葡萄糖与酪醇进行反应，进而提高红景天苷的收率，且本发明的制备方法步骤简短、操作简单，易于工业化生产。 |
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本发明提供种红景天苷的制备方法。本发明将β-葡萄糖苷与CoFeO颗粒形成交联聚集体，能够有效地催化β-D-葡萄糖与酪醇进行反应，进而提高红景天苷的收率，且本发明的制备方法步骤简短、操作简单，易于工业化生产。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190129&DB=EPODOC&CC=CN&NR=109280681A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190129&DB=EPODOC&CC=CN&NR=109280681A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CUI LANGJUN</creatorcontrib><creatorcontrib>GUI JICHENG</creatorcontrib><creatorcontrib>ZHAO CAIHONG</creatorcontrib><creatorcontrib>LIU MAODONG</creatorcontrib><creatorcontrib>MAO ZHAOLIN</creatorcontrib><creatorcontrib>GENG YINGJUN</creatorcontrib><title>Preparation method of salidroside</title><description>The invention provides a preparation method of salidroside. According to the preparation method, beta-glucoside and CoFe2O4 particles form cross-linked aggregates, the reaction between beta-D-glucoseand tyrosol can be effectively catalyzed, thus the yield of salidroside is improved, in addition, the preparation method has the advantages that the steps are short, the operation is simple, and the industrial production can be easily realized.
本发明提供种红景天苷的制备方法。本发明将β-葡萄糖苷与CoFeO颗粒形成交联聚集体，能够有效地催化β-D-葡萄糖与酪醇进行反应，进而提高红景天苷的收率，且本发明的制备方法步骤简短、操作简单，易于工业化生产。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAMKEotSCxKLMnMz1PITS3JyE9RyE9TKE7MyUwpyi_OTEnlYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GBpZGFgZmFoaOxsSoAQCYmSXc</recordid><startdate>20190129</startdate><enddate>20190129</enddate><creator>CUI LANGJUN</creator><creator>GUI JICHENG</creator><creator>ZHAO CAIHONG</creator><creator>LIU MAODONG</creator><creator>MAO ZHAOLIN</creator><creator>GENG YINGJUN</creator><scope>EVB</scope></search><sort><creationdate>20190129</creationdate><title>Preparation method of salidroside</title><author>CUI LANGJUN ; GUI JICHENG ; ZHAO CAIHONG ; LIU MAODONG ; MAO ZHAOLIN ; GENG YINGJUN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN109280681A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2019</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>CUI LANGJUN</creatorcontrib><creatorcontrib>GUI JICHENG</creatorcontrib><creatorcontrib>ZHAO CAIHONG</creatorcontrib><creatorcontrib>LIU MAODONG</creatorcontrib><creatorcontrib>MAO ZHAOLIN</creatorcontrib><creatorcontrib>GENG YINGJUN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CUI LANGJUN</au><au>GUI JICHENG</au><au>ZHAO CAIHONG</au><au>LIU MAODONG</au><au>MAO ZHAOLIN</au><au>GENG YINGJUN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of salidroside</title><date>2019-01-29</date><risdate>2019</risdate><abstract>The invention provides a preparation method of salidroside. According to the preparation method, beta-glucoside and CoFe2O4 particles form cross-linked aggregates, the reaction between beta-D-glucoseand tyrosol can be effectively catalyzed, thus the yield of salidroside is improved, in addition, the preparation method has the advantages that the steps are short, the operation is simple, and the industrial production can be easily realized.
本发明提供种红景天苷的制备方法。本发明将β-葡萄糖苷与CoFeO颗粒形成交联聚集体，能够有效地催化β-D-葡萄糖与酪醇进行反应，进而提高红景天苷的收率，且本发明的制备方法步骤简短、操作简单，易于工业化生产。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Preparation method of salidroside |
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