Black tea manufacturing method

The invention relates to the technical field of tea processing, and specifically relates to a black tea manufacturing method. The manufacturing method comprises following steps: naturally withering fresh tea leaves for 6 to 15 hours in a room with a relative humidity of 60-80% at a temperature of 24...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YANG CHANGFENG, HU SHANGJUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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