Instant walnut-sandwiched red date plastic food and production method thereof
The invention discloses instant walnut-sandwiched red date plastic food and a production method thereof. The instant walnut-sandwiched red date plastic food is prepared from the following raw materials in parts by weight: 35-45 parts of denucleated red dates, 40-50 parts of Chinese yam, 18-22 parts...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | WANG JING JIAO RUITING SHI JIAHAO SHI XUN SHI YONG |
| description | The invention discloses instant walnut-sandwiched red date plastic food and a production method thereof. The instant walnut-sandwiched red date plastic food is prepared from the following raw materials in parts by weight: 35-45 parts of denucleated red dates, 40-50 parts of Chinese yam, 18-22 parts of semen juglandis and 1-2 parts of roses. The production method comprises the steps of firstly cleaning the Chinese yam, removing the peel, slicing, cooking the processed Chinese yam, red dates and roses (packaging the Chinese yam, the red dates and the roses with gauze in advance) for 20 minutes,adding walnuts, carrying out pulping and sieving, adding a small amount of the roses into the obtained mixed slurry, uniformly stirring, adding the mixture into a mold, and carrying out vacuum freezedrying. The flavor and nutrients of each raw material are greatly preserved, and the plastic food is light, convenient to carry and crispy in taste; by virtue of the synergistic effect of the raw materials, the plastic food ha |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN109170482A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN109170482A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN109170482A3</originalsourceid><addsrcrecordid>eNqNijEKAjEQRbexEPUO4wEWdlVQS1kULbSyX4ZkQgJxJiSz7PVN4QEsPg_e-8vm-eCiyAozRp60Lch2DsaThVxnUQlSxKLBgBOxUDukLHYyGoThQ-qrVU-ZxK2bhcNYaPPjqtneru_h3lKSkUpCQ0w6Dq--O_fH7nDaXfb_fL78ejZw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Instant walnut-sandwiched red date plastic food and production method thereof</title><source>esp@cenet</source><creator>WANG JING ; JIAO RUITING ; SHI JIAHAO ; SHI XUN ; SHI YONG</creator><creatorcontrib>WANG JING ; JIAO RUITING ; SHI JIAHAO ; SHI XUN ; SHI YONG</creatorcontrib><description>The invention discloses instant walnut-sandwiched red date plastic food and a production method thereof. The instant walnut-sandwiched red date plastic food is prepared from the following raw materials in parts by weight: 35-45 parts of denucleated red dates, 40-50 parts of Chinese yam, 18-22 parts of semen juglandis and 1-2 parts of roses. The production method comprises the steps of firstly cleaning the Chinese yam, removing the peel, slicing, cooking the processed Chinese yam, red dates and roses (packaging the Chinese yam, the red dates and the roses with gauze in advance) for 20 minutes,adding walnuts, carrying out pulping and sieving, adding a small amount of the roses into the obtained mixed slurry, uniformly stirring, adding the mixture into a mold, and carrying out vacuum freezedrying. The flavor and nutrients of each raw material are greatly preserved, and the plastic food is light, convenient to carry and crispy in taste; by virtue of the synergistic effect of the raw materials, the plastic food ha</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190111&DB=EPODOC&CC=CN&NR=109170482A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25551,76302</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190111&DB=EPODOC&CC=CN&NR=109170482A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG JING</creatorcontrib><creatorcontrib>JIAO RUITING</creatorcontrib><creatorcontrib>SHI JIAHAO</creatorcontrib><creatorcontrib>SHI XUN</creatorcontrib><creatorcontrib>SHI YONG</creatorcontrib><title>Instant walnut-sandwiched red date plastic food and production method thereof</title><description>The invention discloses instant walnut-sandwiched red date plastic food and a production method thereof. The instant walnut-sandwiched red date plastic food is prepared from the following raw materials in parts by weight: 35-45 parts of denucleated red dates, 40-50 parts of Chinese yam, 18-22 parts of semen juglandis and 1-2 parts of roses. The production method comprises the steps of firstly cleaning the Chinese yam, removing the peel, slicing, cooking the processed Chinese yam, red dates and roses (packaging the Chinese yam, the red dates and the roses with gauze in advance) for 20 minutes,adding walnuts, carrying out pulping and sieving, adding a small amount of the roses into the obtained mixed slurry, uniformly stirring, adding the mixture into a mold, and carrying out vacuum freezedrying. The flavor and nutrients of each raw material are greatly preserved, and the plastic food is light, convenient to carry and crispy in taste; by virtue of the synergistic effect of the raw materials, the plastic food ha</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNijEKAjEQRbexEPUO4wEWdlVQS1kULbSyX4ZkQgJxJiSz7PVN4QEsPg_e-8vm-eCiyAozRp60Lch2DsaThVxnUQlSxKLBgBOxUDukLHYyGoThQ-qrVU-ZxK2bhcNYaPPjqtneru_h3lKSkUpCQ0w6Dq--O_fH7nDaXfb_fL78ejZw</recordid><startdate>20190111</startdate><enddate>20190111</enddate><creator>WANG JING</creator><creator>JIAO RUITING</creator><creator>SHI JIAHAO</creator><creator>SHI XUN</creator><creator>SHI YONG</creator><scope>EVB</scope></search><sort><creationdate>20190111</creationdate><title>Instant walnut-sandwiched red date plastic food and production method thereof</title><author>WANG JING ; JIAO RUITING ; SHI JIAHAO ; SHI XUN ; SHI YONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN109170482A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG JING</creatorcontrib><creatorcontrib>JIAO RUITING</creatorcontrib><creatorcontrib>SHI JIAHAO</creatorcontrib><creatorcontrib>SHI XUN</creatorcontrib><creatorcontrib>SHI YONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG JING</au><au>JIAO RUITING</au><au>SHI JIAHAO</au><au>SHI XUN</au><au>SHI YONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Instant walnut-sandwiched red date plastic food and production method thereof</title><date>2019-01-11</date><risdate>2019</risdate><abstract>The invention discloses instant walnut-sandwiched red date plastic food and a production method thereof. The instant walnut-sandwiched red date plastic food is prepared from the following raw materials in parts by weight: 35-45 parts of denucleated red dates, 40-50 parts of Chinese yam, 18-22 parts of semen juglandis and 1-2 parts of roses. The production method comprises the steps of firstly cleaning the Chinese yam, removing the peel, slicing, cooking the processed Chinese yam, red dates and roses (packaging the Chinese yam, the red dates and the roses with gauze in advance) for 20 minutes,adding walnuts, carrying out pulping and sieving, adding a small amount of the roses into the obtained mixed slurry, uniformly stirring, adding the mixture into a mold, and carrying out vacuum freezedrying. The flavor and nutrients of each raw material are greatly preserved, and the plastic food is light, convenient to carry and crispy in taste; by virtue of the synergistic effect of the raw materials, the plastic food ha</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN109170482A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Instant walnut-sandwiched red date plastic food and production method thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T05%3A14%3A29IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WANG%20JING&rft.date=2019-01-11&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN109170482A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |