Granules
The present invention relates to the preparation of granules and popped granules comprising functional substances, or active substances, and a carbohydrate carrier material, or matrix material, to theuse of such granules, and the granules thus obtained. In the inventive preparation, a water-soluble...
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| creator | VERMEER WILLEM HENDRIK KUPECZ ANDRAS FERENC WEENINK GIJS ROBERTUS JOHANNES |
| description | The present invention relates to the preparation of granules and popped granules comprising functional substances, or active substances, and a carbohydrate carrier material, or matrix material, to theuse of such granules, and the granules thus obtained. In the inventive preparation, a water-soluble dietary fiber is mixed with the functional substance in the presence of water or other aqueous solution, dried, and, after drying, converted in granules. The granules with improved properties thus obtained can be popped, providing popped granules with improved properties.
本发明涉及包含功能性物质或活性物质和碳水化合物载体材料或基质材料的颗粒和爆裂颗粒(popped granule)的制备，涉及这样的颗粒的用途，以及由此获得的颗粒。在本发明的制备中，在水或其他水溶液的存在下将水溶性膳食纤维与功能性物质混合、干燥，并且在干燥之后转化成颗粒。可以对由此获得的具有改善的特性的颗粒进行爆裂，提供具有改善的特性的爆裂颗粒。 |
| format | Patent |
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本发明涉及包含功能性物质或活性物质和碳水化合物载体材料或基质材料的颗粒和爆裂颗粒(popped granule)的制备，涉及这样的颗粒的用途，以及由此获得的颗粒。在本发明的制备中，在水或其他水溶液的存在下将水溶性膳食纤维与功能性物质混合、干燥，并且在干燥之后转化成颗粒。可以对由此获得的具有改善的特性的颗粒进行爆裂，提供具有改善的特性的爆裂颗粒。</description><language>chi ; eng</language><subject>COFFEE ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MAKING THEREOF ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; MEDICAL OR VETERINARY SCIENCE ; MILK OR CHEESE SUBSTITUTES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190104&DB=EPODOC&CC=CN&NR=109152375A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190104&DB=EPODOC&CC=CN&NR=109152375A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VERMEER WILLEM HENDRIK</creatorcontrib><creatorcontrib>KUPECZ ANDRAS FERENC</creatorcontrib><creatorcontrib>WEENINK GIJS ROBERTUS JOHANNES</creatorcontrib><title>Granules</title><description>The present invention relates to the preparation of granules and popped granules comprising functional substances, or active substances, and a carbohydrate carrier material, or matrix material, to theuse of such granules, and the granules thus obtained. In the inventive preparation, a water-soluble dietary fiber is mixed with the functional substance in the presence of water or other aqueous solution, dried, and, after drying, converted in granules. The granules with improved properties thus obtained can be popped, providing popped granules with improved properties.
本发明涉及包含功能性物质或活性物质和碳水化合物载体材料或基质材料的颗粒和爆裂颗粒(popped granule)的制备，涉及这样的颗粒的用途，以及由此获得的颗粒。在本发明的制备中，在水或其他水溶液的存在下将水溶性膳食纤维与功能性物质混合、干燥，并且在干燥之后转化成颗粒。可以对由此获得的具有改善的特性的颗粒进行爆裂，提供具有改善的特性的爆裂颗粒。</description><subject>COFFEE</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MAKING THEREOF</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>TEA</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOBwL0rMK81JLeZhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYGloamRsbmpo7GxKgBAHaUHDI</recordid><startdate>20190104</startdate><enddate>20190104</enddate><creator>VERMEER WILLEM HENDRIK</creator><creator>KUPECZ ANDRAS FERENC</creator><creator>WEENINK GIJS ROBERTUS JOHANNES</creator><scope>EVB</scope></search><sort><creationdate>20190104</creationdate><title>Granules</title><author>VERMEER WILLEM HENDRIK ; KUPECZ ANDRAS FERENC ; WEENINK GIJS ROBERTUS JOHANNES</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN109152375A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2019</creationdate><topic>COFFEE</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MAKING THEREOF</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>TEA</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>VERMEER WILLEM HENDRIK</creatorcontrib><creatorcontrib>KUPECZ ANDRAS FERENC</creatorcontrib><creatorcontrib>WEENINK GIJS ROBERTUS JOHANNES</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VERMEER WILLEM HENDRIK</au><au>KUPECZ ANDRAS FERENC</au><au>WEENINK GIJS ROBERTUS JOHANNES</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Granules</title><date>2019-01-04</date><risdate>2019</risdate><abstract>The present invention relates to the preparation of granules and popped granules comprising functional substances, or active substances, and a carbohydrate carrier material, or matrix material, to theuse of such granules, and the granules thus obtained. In the inventive preparation, a water-soluble dietary fiber is mixed with the functional substance in the presence of water or other aqueous solution, dried, and, after drying, converted in granules. The granules with improved properties thus obtained can be popped, providing popped granules with improved properties.
本发明涉及包含功能性物质或活性物质和碳水化合物载体材料或基质材料的颗粒和爆裂颗粒(popped granule)的制备，涉及这样的颗粒的用途，以及由此获得的颗粒。在本发明的制备中，在水或其他水溶液的存在下将水溶性膳食纤维与功能性物质混合、干燥，并且在干燥之后转化成颗粒。可以对由此获得的具有改善的特性的颗粒进行爆裂，提供具有改善的特性的爆裂颗粒。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | COFFEE DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Granules |
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