Production method of astringency-removed persimmon wine

The invention relates to a production method of astringency-removed persimmon wine. The production method is characterized in that temperature regulation and ultrasonic processing are combined to remove the astringency of persimmons, component regulation is performed on clear persimmon juice obtaine...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHEN LINGBO, HUO FEI, HOU LIHUA, WANG YAORAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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