Preparation method for fresh and wet vermicelli with long shelf life and preparation method thereof

The invention discloses a preparation method for fresh and wet vermicelli with long shelf life, which uses pullulanase to treat sweet potato starch so as to enhance the bonding force of internal bondsof starch particles and increase the gelatinization property and gel property. The method includes t...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	SHEN HUIXIA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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