Sea-buckthorn and pumpkin composite juice formula and processing technology thereof

Sea-buckthorn and pumpkin composite juice formula and processing technology thereof

The invention discloses a sea-buckthorn and pumpkin composite juice formula and a processing technology thereof. The juice formula is prepared from the following components in percentages by mass: 10-20% of pumpkin normal juice, 3-10% of sea-buckthorn normal juice, 7-11% of a sweetening agent, 0.1-0...

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Hauptverfasser: SU YUNSHAN, JING QIUJU, FENG JIANWEN, SHANG ZHAOYU, WANG ZHIWEI, YE WANJUN, CHEN LIXIN
Format: Patent
Sprache:chi ; eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator SU YUNSHAN
JING QIUJU
FENG JIANWEN
SHANG ZHAOYU
WANG ZHIWEI
YE WANJUN
CHEN LIXIN
description The invention discloses a sea-buckthorn and pumpkin composite juice formula and a processing technology thereof. The juice formula is prepared from the following components in percentages by mass: 10-20% of pumpkin normal juice, 3-10% of sea-buckthorn normal juice, 7-11% of a sweetening agent, 0.1-0.15% of a composite stabilizer and the balance of water. The processing technology of the sea-buckthorn and pumpkin composite juice formula comprises the following steps: preparing the pumpkin normal juice; preparing the sea-buckthorn normal juice, adding the pumpkin normal juice, the sea-buckthornnormal juice, the sweetening agent and the water in a blending tank according to the above ratio; stirring uniformly; feeding the components in a colloid mill and grinding, meanwhile adding the stabilizer, and repeatedly grinding the components by multiple times; and then homogenizing, sterilizing and packing in a can. The prepared juice is refreshing and delicious, has low sweetness, high juice content and low calorie, a
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Sea-buckthorn and pumpkin composite juice formula and processing technology thereof
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