Method for preparing antioxidant chicken protein polypeptide
The invention discloses a method for preparing an antioxidant chicken protein polypeptide. The method comprises the following steps: 1. taking fresh chicken breast and chicken skeleton as raw materials, cleaning and removing blood water in chicken; 2. adding water to cook; 3. using a colloid mill to...
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| creator | SHI QING'AN LI YANAN GAO TINGMING QIN MANMAN GONG XUANYANG HAN YINGCHUN LI XIAO MENG FANLONG |
| description | The invention discloses a method for preparing an antioxidant chicken protein polypeptide. The method comprises the following steps: 1. taking fresh chicken breast and chicken skeleton as raw materials, cleaning and removing blood water in chicken; 2. adding water to cook; 3. using a colloid mill to grind the cooked chicken breast and chicken skeleton; 4. weighing three proteases; 5. adjusting thepH value and temperature, adding the weighed proteases; 6. after the end of an enzymatic reaction, heating and killing the enzyme to obtain an enzymatic hydrolysate; 7. filtering and ultra-filteringthe enzymatic hydrolysate; 8. adding a filtrate obtained in step 7 to a mixing tank, and concentrating to obtain a concentrated liquid; 9. drying the concentrated liquid to obtain the antioxidant chicken protein peptide. The method for preparing the antioxidant chicken protein polypeptide disclosed by the invention can decompose the chicken protein into a polypeptide, has a good flavor, is rich innutrition, and has the cha |
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The method comprises the following steps: 1. taking fresh chicken breast and chicken skeleton as raw materials, cleaning and removing blood water in chicken; 2. adding water to cook; 3. using a colloid mill to grind the cooked chicken breast and chicken skeleton; 4. weighing three proteases; 5. adjusting thepH value and temperature, adding the weighed proteases; 6. after the end of an enzymatic reaction, heating and killing the enzyme to obtain an enzymatic hydrolysate; 7. filtering and ultra-filteringthe enzymatic hydrolysate; 8. adding a filtrate obtained in step 7 to a mixing tank, and concentrating to obtain a concentrated liquid; 9. drying the concentrated liquid to obtain the antioxidant chicken protein peptide. The method for preparing the antioxidant chicken protein polypeptide disclosed by the invention can decompose the chicken protein into a polypeptide, has a good flavor, is rich innutrition, and has the cha</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181221&DB=EPODOC&CC=CN&NR=109055470A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181221&DB=EPODOC&CC=CN&NR=109055470A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHI QING'AN</creatorcontrib><creatorcontrib>LI YANAN</creatorcontrib><creatorcontrib>GAO TINGMING</creatorcontrib><creatorcontrib>QIN MANMAN</creatorcontrib><creatorcontrib>GONG XUANYANG</creatorcontrib><creatorcontrib>HAN YINGCHUN</creatorcontrib><creatorcontrib>LI XIAO</creatorcontrib><creatorcontrib>MENG FANLONG</creatorcontrib><title>Method for preparing antioxidant chicken protein polypeptide</title><description>The invention discloses a method for preparing an antioxidant chicken protein polypeptide. The method comprises the following steps: 1. taking fresh chicken breast and chicken skeleton as raw materials, cleaning and removing blood water in chicken; 2. adding water to cook; 3. using a colloid mill to grind the cooked chicken breast and chicken skeleton; 4. weighing three proteases; 5. adjusting thepH value and temperature, adding the weighed proteases; 6. after the end of an enzymatic reaction, heating and killing the enzyme to obtain an enzymatic hydrolysate; 7. filtering and ultra-filteringthe enzymatic hydrolysate; 8. adding a filtrate obtained in step 7 to a mixing tank, and concentrating to obtain a concentrated liquid; 9. drying the concentrated liquid to obtain the antioxidant chicken protein peptide. 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The method comprises the following steps: 1. taking fresh chicken breast and chicken skeleton as raw materials, cleaning and removing blood water in chicken; 2. adding water to cook; 3. using a colloid mill to grind the cooked chicken breast and chicken skeleton; 4. weighing three proteases; 5. adjusting thepH value and temperature, adding the weighed proteases; 6. after the end of an enzymatic reaction, heating and killing the enzyme to obtain an enzymatic hydrolysate; 7. filtering and ultra-filteringthe enzymatic hydrolysate; 8. adding a filtrate obtained in step 7 to a mixing tank, and concentrating to obtain a concentrated liquid; 9. drying the concentrated liquid to obtain the antioxidant chicken protein peptide. The method for preparing the antioxidant chicken protein polypeptide disclosed by the invention can decompose the chicken protein into a polypeptide, has a good flavor, is rich innutrition, and has the cha</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES SPIRITS VINEGAR WINE |
| title | Method for preparing antioxidant chicken protein polypeptide |
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