Method for retaining polyphenol content in rice milling process

The invention discloses a method for retaining the polyphenol content in the rice milling process. The method comprises the following steps that A, brown rice obtained from decladding of rice seeds ismechanically milled; and B, the product obtained after the treatment of the step A is crushed and sc...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GAO HAIDE, LIAO ZHANGHUA, LI KEHU, QIU CHEN, SUI ZHONGQUAN, LI ZIJUN, HE MENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CRUSHING, PULVERISING, OR DISINTEGRATING PERFORMING OPERATIONS PREPARATORY TREATMENT OF GRAIN FOR MILLING PREPARING GRAIN FOR MILLING REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE TRANSPORTING
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