Preparation method of baked whole oat grains and application thereof

The invention discloses a preparation method of baked whole oat grains and application thereof and belongs to the technical field of processing of whole-grain foods. The preparation method of baked whole oat grains comprises the following steps: 1, raw material pretreatment; 2, steam explosion; and...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LIU RONGHAN, ZHAO DONG, ZHANG SUMEI, DU MIYING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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