Low-sugar beverage containing insect protein and preparation method thereof

The invention relates to low-sugar beverage containing insect protein, the low-sugar beverage containing insect protein is prepared from the following components in parts by weight: 30 to 60 parts ofcoconut juice, 2 to 10 parts of rhizoma curcumae longae juice, 5 to 15 parts of insect enzymolysis juice, 5 to 15 parts of sugar, 0.05 to 0.2 part of a compound thickener, 0.1 to 0.3 part of a sour agent, 50 to 80 parts of treatment water. According to the low-sugar beverage containing insect protein, insects, rhizoma curcumae longae and coconut juice are taken as main components, functional oligosaccharide is added so as not to increase blood sugar, can be eaten by patients with diabetes, the coconut juice is a natural sweet supplement, the composition of which is similar to that of human plasma; at the same time, the insects have abundant crude protein and reasonable amino acid composition, which makes the beverage have high quality protein source; at the same time, curcumin was added tomake the product have the