Preparation technology of rhizoma polygonati wine containing rhizoma polygonati extract
The invention relates to the technical field of preparation technologies of rhizoma polygonati wine, in particular to a preparation technology of rhizoma polygonati wine containing a rhizoma polygonati extract. The preparation technology comprises the steps as follows: S1, raw material preparation:...
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| creator | DUAN SHUYING |
| description | The invention relates to the technical field of preparation technologies of rhizoma polygonati wine, in particular to a preparation technology of rhizoma polygonati wine containing a rhizoma polygonati extract. The preparation technology comprises the steps as follows: S1, raw material preparation: preparing 110 parts by weight of baijiu, 2 parts by weight of fructus lycii, 3 parts by weight of the rhizoma polygonati extract, 1 part by weight of radix ginseng, 1 part by weight of radix notoginseng, 2 parts by weight of Chinese yams, 2 parts by weight of dried orange peel, 3 parts by weight ofradix codonopsis, 3 parts by weight of honey, 2 parts by weight of purple sweet potato juice, 3 parts by weight of corn juice, 2 parts by weight of barley, 2 parts by weight of sorghum, 2 parts by weight of black rice, 3 parts by weight of chamomile juice and 3 parts by weight of apple juice; S2, crushing and mixing; S3, soaking and extraction; S4, packaging. The technology for preparing the rhizoma polygonati wine from t |
| format | Patent |
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The preparation technology comprises the steps as follows: S1, raw material preparation: preparing 110 parts by weight of baijiu, 2 parts by weight of fructus lycii, 3 parts by weight of the rhizoma polygonati extract, 1 part by weight of radix ginseng, 1 part by weight of radix notoginseng, 2 parts by weight of Chinese yams, 2 parts by weight of dried orange peel, 3 parts by weight ofradix codonopsis, 3 parts by weight of honey, 2 parts by weight of purple sweet potato juice, 3 parts by weight of corn juice, 2 parts by weight of barley, 2 parts by weight of sorghum, 2 parts by weight of black rice, 3 parts by weight of chamomile juice and 3 parts by weight of apple juice; S2, crushing and mixing; S3, soaking and extraction; S4, packaging. 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The preparation technology comprises the steps as follows: S1, raw material preparation: preparing 110 parts by weight of baijiu, 2 parts by weight of fructus lycii, 3 parts by weight of the rhizoma polygonati extract, 1 part by weight of radix ginseng, 1 part by weight of radix notoginseng, 2 parts by weight of Chinese yams, 2 parts by weight of dried orange peel, 3 parts by weight ofradix codonopsis, 3 parts by weight of honey, 2 parts by weight of purple sweet potato juice, 3 parts by weight of corn juice, 2 parts by weight of barley, 2 parts by weight of sorghum, 2 parts by weight of black rice, 3 parts by weight of chamomile juice and 3 parts by weight of apple juice; S2, crushing and mixing; S3, soaking and extraction; S4, packaging. 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| language | chi ; eng |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE |
| title | Preparation technology of rhizoma polygonati wine containing rhizoma polygonati extract |
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