Caramel-flavor sunflower seed and preparation method thereof

The invention provides a caramel-flavored sunflower seed. The caramel-flavor sunflower seed is prepared from the following raw materials by weight: 500-600 parts of sunflower seeds, 108-120 parts of white granulated sugar, 220-250 parts of high-gluten wheat flour, 80-110 parts of low-gluten wheat fl...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHI TINGFENG, HUANG XILIAN, SONG LISHA, LI JING, WEI LINGDONG, ZHANG JING, WEN DI, LI YUHONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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