Caramel-flavor sunflower seed and preparation method thereof
The invention provides a caramel-flavored sunflower seed. The caramel-flavor sunflower seed is prepared from the following raw materials by weight: 500-600 parts of sunflower seeds, 108-120 parts of white granulated sugar, 220-250 parts of high-gluten wheat flour, 80-110 parts of low-gluten wheat fl...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention provides a caramel-flavored sunflower seed. The caramel-flavor sunflower seed is prepared from the following raw materials by weight: 500-600 parts of sunflower seeds, 108-120 parts of white granulated sugar, 220-250 parts of high-gluten wheat flour, 80-110 parts of low-gluten wheat flour, 75-80 parts of starch, 20-23 of glutinous rice flour, 18.8-22.8 parts of edible salt, 20-30 parts of brown granulated sugar, 12-18 parts of spices, 108-120 parts of water, 0.14-0.18 part sodium saccharin, 0.15-0.18 part of sodium cyclamate, 0.15-0.20 part of sucralose, 0.08-0.10 part of acesulfame, 5.0-7.0 parts of a swelling agent and 0.0024-0.0026 part of an antiseptic. The caramel-flavored sunflower seed of the invention is crispy and delicious, has rich caramel flavor, helps people to whet the appetite and supplements physical fitness. Moreover, the addition of ingredients such as the spices not only makes the sunflower seed full of caramel flavor, but also makes the sunflower seedmore flavorful.
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