Duck egg noodles and making technology thereof

The invention discloses duck egg noodles belonging to the technical field of processing of noodles. The noodles comprise the following raw materials in parts by weight of 45-60 parts of wheat refinedflour, 4-6 parts of fresh duck eggs, 1.5-2.5 parts of lotus root powder, 0.4-0.8 part of rhizoma chiu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	RAN QIFENG, RAN DEGUI, NIE HENGGUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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