Fig jam containing honey and preparation method thereof

The invention discloses fig jam containing honey and a preparation method thereof and relates to the technical field of food processing. The fig jam containing honey is prepared from the following rawmaterials in parts by weight: 80-100 parts of figs, 10-16 parts of hibiscus manihot flowers, 0.05-0.15 part of a common lophatherum herb extract, 0.01-0.03 part of tea polyphenols, 2.2-2.8 parts of lemon juice, 0.02-0.1 part of sodium chloride, 30-40 parts of sucrose, 4-8 parts of honey, 1-2 parts of radix ophiopogonis, 10-20 parts of red wine and 0.1-0.3 part of a thickening agent. The fig jam containing honey has bright color and luster, a sour, sweet and delicious taste, appropriate thickness, strong fragrance, rich nutrients, less loss of nutritional components and good health care effects, can be directly eaten or brewed with water and drunk, has the effects of nourishing the body, keeping youthfulness and delaying senescence, and has good popularization value. 本发明公开了种蜂蜜无花果果酱及其制备方法，涉及食品加工技术领域，其原料按重量份包括：无花果80