ENZYMATIC ACTIVITY OF LYTIC POLYSACCHARIDE MONOOXYGENASE

The present invention is in the area of enzymes for (hemi-)cellulose degradation and/or modification, more in particular the degradation and/or modification of xylan. The invention is based on a newlydiscovered enzymatic activity of a class of lytic polysaccharide monooxygenases (LPMOs), i.e.oxidati...

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Bibliographische Detailangaben
Hauptverfasser:	FROMMHAGEN MATTHIAS, VISSER JACOB, KABEL MIRJAM ANNA, GRUPPEN HARM, HINZ SANDRA WILHELMINA AGNES, KOETSIER MARTIJN JOHANNES
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE DOUGHS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
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