Meal replacement flour for patient suffering from qi-blood deficiency
The invention discloses meal replacement flour for patients suffering from qi-blood deficiency and belongs to the technical field of food processing. The meal replacement flour consists of the following raw materials in parts by weight: 40-50 parts of soybean flour, 10-20 parts of red bean flour, 10...
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| creator | DU MINRONG |
| description | The invention discloses meal replacement flour for patients suffering from qi-blood deficiency and belongs to the technical field of food processing. The meal replacement flour consists of the following raw materials in parts by weight: 40-50 parts of soybean flour, 10-20 parts of red bean flour, 10-20 parts of coix seed powder, 10-20 parts of Chinese yam powder, 20-30 parts of apple powder, 10-20parts of banana powder, 5-10 parts of walnut powder, 5-8 parts of black sesame, 10-20 parts of brown sugar, 3-5 parts of red dates, 0.1-0.5 part of ginseng, 0.2-0.8 part of astragalus membranaceus, 0.1-0.6 part of donkey-hide gelatin, 0.2-0.5 part of poria cocos, 0.2-0.5 part of angelica sinensis, 0.2-0.5 part of prepared rehmannia roots, 0.2-0.5 part of ligusticum wallichii, 0.2-0.5 part of salvia miltiorrhiza and 5-15 parts of chicken breast powder. The meal replacement flour is balance in nutrition, convenient to take, beneficial to patients suffering from qi-blood deficiency, can be usedas both meal replacement f |
| format | Patent |
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The meal replacement flour consists of the following raw materials in parts by weight: 40-50 parts of soybean flour, 10-20 parts of red bean flour, 10-20 parts of coix seed powder, 10-20 parts of Chinese yam powder, 20-30 parts of apple powder, 10-20parts of banana powder, 5-10 parts of walnut powder, 5-8 parts of black sesame, 10-20 parts of brown sugar, 3-5 parts of red dates, 0.1-0.5 part of ginseng, 0.2-0.8 part of astragalus membranaceus, 0.1-0.6 part of donkey-hide gelatin, 0.2-0.5 part of poria cocos, 0.2-0.5 part of angelica sinensis, 0.2-0.5 part of prepared rehmannia roots, 0.2-0.5 part of ligusticum wallichii, 0.2-0.5 part of salvia miltiorrhiza and 5-15 parts of chicken breast powder. 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The meal replacement flour consists of the following raw materials in parts by weight: 40-50 parts of soybean flour, 10-20 parts of red bean flour, 10-20 parts of coix seed powder, 10-20 parts of Chinese yam powder, 20-30 parts of apple powder, 10-20parts of banana powder, 5-10 parts of walnut powder, 5-8 parts of black sesame, 10-20 parts of brown sugar, 3-5 parts of red dates, 0.1-0.5 part of ginseng, 0.2-0.8 part of astragalus membranaceus, 0.1-0.6 part of donkey-hide gelatin, 0.2-0.5 part of poria cocos, 0.2-0.5 part of angelica sinensis, 0.2-0.5 part of prepared rehmannia roots, 0.2-0.5 part of ligusticum wallichii, 0.2-0.5 part of salvia miltiorrhiza and 5-15 parts of chicken breast powder. The meal replacement flour is balance in nutrition, convenient to take, beneficial to patients suffering from qi-blood deficiency, can be usedas both meal replacement f</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Meal replacement flour for patient suffering from qi-blood deficiency |
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