Emulsifying stabilizer containing bacterial cellulose and application in coffee milk beverage thereof

The invention provides an emulsifying stabilizer containing bacterial cellulose. The emulsifying stabilizer includes the following components in percentages by weight: 9-21% of bacterial cellulose, 3-9% of xanthan gum, 6-12% of carboxymethylcellulose sodium, 7-14% of sucrose ester, 20-50% of monoacy...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GAO HONGLIANG, JIN MINGFEI, XIE XIUJUAN, WANG JING, HU LULU, CHANG ZHONGYI, NIU YANNING, CHEN BINJIE, CHE ANRAN, JIA CAIFENG, SUN QIAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MILK OR CHEESE SUBSTITUTES TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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