Active papain contained milk powder
The invention relates to active papain contained milk powder and a preparation method thereof. The active papain contained milk powder is prepared from the following raw materials (based on the totalamount of the active papain contained milk powder): 9-18 percent of fresh pawpaw powder and 1-2 perce...
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| creator | ZHENG LUSHENG REN SHUIYING ZHANG XIN |
| description | The invention relates to active papain contained milk powder and a preparation method thereof. The active papain contained milk powder is prepared from the following raw materials (based on the totalamount of the active papain contained milk powder): 9-18 percent of fresh pawpaw powder and 1-2 percent of maltodextrin. The preparation method of the active papain contained milk powder comprises thefollowing steps of fruit selecting, peeling, seed removal, pulping, addition of the maltodextrin, homogenization, concentration, spray drying, dry mixing with the milk powder, wherein dry mixing is performed at a normal temperature. The milk powder mainly comprises active papain; and through a special preparation technology, the active papain component in the milk powder can exert the effect andfacilitates that a human body digests and absorbs proteins in the milk powder.
本发明涉及种含活性木瓜蛋白酶的奶粉及其制备方法，以该含活性蛋白酶奶粉的总量为基准，其原料组成包含鲜木瓜制成粉百分之9-18％，麦芽糊精百分之1-2％，该活性木瓜蛋白酶奶粉的制备方法包括以下步骤，选果、去皮、去籽、打浆、加入麦芽糊精、均质、浓缩、喷雾干燥再和奶粉进行干混，干混在常温下进行，该奶粉主 |
| format | Patent |
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本发明涉及种含活性木瓜蛋白酶的奶粉及其制备方法，以该含活性蛋白酶奶粉的总量为基准，其原料组成包含鲜木瓜制成粉百分之9-18％，麦芽糊精百分之1-2％，该活性木瓜蛋白酶奶粉的制备方法包括以下步骤，选果、去皮、去籽、打浆、加入麦芽糊精、均质、浓缩、喷雾干燥再和奶粉进行干混，干混在常温下进行，该奶粉主</description><language>chi ; eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181002&DB=EPODOC&CC=CN&NR=108606082A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181002&DB=EPODOC&CC=CN&NR=108606082A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHENG LUSHENG</creatorcontrib><creatorcontrib>REN SHUIYING</creatorcontrib><creatorcontrib>ZHANG XIN</creatorcontrib><title>Active papain contained milk powder</title><description>The invention relates to active papain contained milk powder and a preparation method thereof. The active papain contained milk powder is prepared from the following raw materials (based on the totalamount of the active papain contained milk powder): 9-18 percent of fresh pawpaw powder and 1-2 percent of maltodextrin. The preparation method of the active papain contained milk powder comprises thefollowing steps of fruit selecting, peeling, seed removal, pulping, addition of the maltodextrin, homogenization, concentration, spray drying, dry mixing with the milk powder, wherein dry mixing is performed at a normal temperature. The milk powder mainly comprises active papain; and through a special preparation technology, the active papain component in the milk powder can exert the effect andfacilitates that a human body digests and absorbs proteins in the milk powder.
本发明涉及种含活性木瓜蛋白酶的奶粉及其制备方法，以该含活性蛋白酶奶粉的总量为基准，其原料组成包含鲜木瓜制成粉百分之9-18％，麦芽糊精百分之1-2％，该活性木瓜蛋白酶奶粉的制备方法包括以下步骤，选果、去皮、去籽、打浆、加入麦芽糊精、均质、浓缩、喷雾干燥再和奶粉进行干混，干混在常温下进行，该奶粉主</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB2TC7JLEtVKEgsSMzMU0jOzysB0qkpCrmZOdkKBfnlKalFPAysaYk5xam8UJqbQdHNNcTZQze1ID8-tbggMTk1L7Uk3tnP0MDCzMDMwMLI0ZgYNQDWBCZQ</recordid><startdate>20181002</startdate><enddate>20181002</enddate><creator>ZHENG LUSHENG</creator><creator>REN SHUIYING</creator><creator>ZHANG XIN</creator><scope>EVB</scope></search><sort><creationdate>20181002</creationdate><title>Active papain contained milk powder</title><author>ZHENG LUSHENG ; REN SHUIYING ; ZHANG XIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN108606082A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHENG LUSHENG</creatorcontrib><creatorcontrib>REN SHUIYING</creatorcontrib><creatorcontrib>ZHANG XIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHENG LUSHENG</au><au>REN SHUIYING</au><au>ZHANG XIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Active papain contained milk powder</title><date>2018-10-02</date><risdate>2018</risdate><abstract>The invention relates to active papain contained milk powder and a preparation method thereof. The active papain contained milk powder is prepared from the following raw materials (based on the totalamount of the active papain contained milk powder): 9-18 percent of fresh pawpaw powder and 1-2 percent of maltodextrin. The preparation method of the active papain contained milk powder comprises thefollowing steps of fruit selecting, peeling, seed removal, pulping, addition of the maltodextrin, homogenization, concentration, spray drying, dry mixing with the milk powder, wherein dry mixing is performed at a normal temperature. The milk powder mainly comprises active papain; and through a special preparation technology, the active papain component in the milk powder can exert the effect andfacilitates that a human body digests and absorbs proteins in the milk powder.
本发明涉及种含活性木瓜蛋白酶的奶粉及其制备方法，以该含活性蛋白酶奶粉的总量为基准，其原料组成包含鲜木瓜制成粉百分之9-18％，麦芽糊精百分之1-2％，该活性木瓜蛋白酶奶粉的制备方法包括以下步骤，选果、去皮、去籽、打浆、加入麦芽糊精、均质、浓缩、喷雾干燥再和奶粉进行干混，干混在常温下进行，该奶粉主</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Active papain contained milk powder |
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