Composite anti-aging agent for resisting aging of parfait and production method of agent

The invention discloses a composite anti-aging agent for resisting aging of parfait. The agent comprises 0.4-0.55 part of compound rice flour, 0.2-0.3 part of compound emulsifier powder, 0.12-0.2 partof a compound hydrophilic colloid powder and 0.05-0.16 part of a compound enzyme preparation. The in...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HUA MIAOMIAO, REN YUANYUAN, KANG JIANPING, BAI JUHONG, ZHANG XINGCAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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