Process for producing low-citrinin monascus red

The invention relates to a process for producing low-citrinin monascus red. The process comprises the following steps: inoculating a monascus bacterium into a long-shaped rice culture medium, performing rice bacterium culture so as to obtain monascus rice, drying, crushing, performing alcohol extrac...

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Bibliographische Detailangaben
Hauptverfasser:	LU DONGHE, YANG CHENGLONG, HUANG YINGYING, CHEN SHEN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ADHESIVES BEER BIOCHEMISTRY CHEMISTRY DYES ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE LAKES METALLURGY MICROBIOLOGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS MORDANTS MUTATION OR GENETIC ENGINEERING NATURAL RESINS ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES PAINTS POLISHES PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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