Processing method of green tea
The present invention provides a processing method of green tea and belongs to the manufacture field of tea leaf manufacturing. The processing method comprises collecting, cooling, enzyme-deactivating, secondary enzyme-deactivating, rolling, strip tidying, drying and fragrance improving. The water-a...
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| creator | SHEN ZHANGXIANG DU CHAOGANG MAO ZEYING |
| description | The present invention provides a processing method of green tea and belongs to the manufacture field of tea leaf manufacturing. The processing method comprises collecting, cooling, enzyme-deactivating, secondary enzyme-deactivating, rolling, strip tidying, drying and fragrance improving. The water-acetic acid steam enzyme-deactivating is used to reduce adverse components such as caffeine, etc., and improve safety of tea leaves. The secondary enzyme-deactivating is used to improve the quality of the tea leaves. The manufactured green tea has a combination of nutrition, safety and health care, and high market value. The rolling uses the method of slight rolling, initial pressing and secondary pressing, is beneficial to molding and improves the strip forming rate.
本发明提供种绿茶的加工方法，属于茶叶制作领域。包括采集、摊凉、杀青、二次杀青、揉捻、理条和烘干、提香。本发明的加工方法，利用水-醋酸蒸汽杀青，降低咖啡因等不利成分，提高茶叶安全性。采用二次杀青，提高了茶叶的品质。制作的绿茶集营养、安全、保健为体，具有较高的市场价值。揉捻采用轻柔、初压和复压的方式，有利于成型，提高成条率。 |
| format | Patent |
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本发明提供种绿茶的加工方法，属于茶叶制作领域。包括采集、摊凉、杀青、二次杀青、揉捻、理条和烘干、提香。本发明的加工方法，利用水-醋酸蒸汽杀青，降低咖啡因等不利成分，提高茶叶安全性。采用二次杀青，提高了茶叶的品质。制作的绿茶集营养、安全、保健为体，具有较高的市场价值。揉捻采用轻柔、初压和复压的方式，有利于成型，提高成条率。</description><language>chi ; eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180831&DB=EPODOC&CC=CN&NR=108464362A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180831&DB=EPODOC&CC=CN&NR=108464362A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHEN ZHANGXIANG</creatorcontrib><creatorcontrib>DU CHAOGANG</creatorcontrib><creatorcontrib>MAO ZEYING</creatorcontrib><title>Processing method of green tea</title><description>The present invention provides a processing method of green tea and belongs to the manufacture field of tea leaf manufacturing. The processing method comprises collecting, cooling, enzyme-deactivating, secondary enzyme-deactivating, rolling, strip tidying, drying and fragrance improving. The water-acetic acid steam enzyme-deactivating is used to reduce adverse components such as caffeine, etc., and improve safety of tea leaves. The secondary enzyme-deactivating is used to improve the quality of the tea leaves. The manufactured green tea has a combination of nutrition, safety and health care, and high market value. The rolling uses the method of slight rolling, initial pressing and secondary pressing, is beneficial to molding and improves the strip forming rate.
本发明提供种绿茶的加工方法，属于茶叶制作领域。包括采集、摊凉、杀青、二次杀青、揉捻、理条和烘干、提香。本发明的加工方法，利用水-醋酸蒸汽杀青，降低咖啡因等不利成分，提高茶叶安全性。采用二次杀青，提高了茶叶的品质。制作的绿茶集营养、安全、保健为体，具有较高的市场价值。揉捻采用轻柔、初压和复压的方式，有利于成型，提高成条率。</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJALKMpPTi0uzsxLV8hNLcnIT1HIT1NIL0pNzVMoSU3kYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GBhYmZibGZkaOxsSoAQDmASRH</recordid><startdate>20180831</startdate><enddate>20180831</enddate><creator>SHEN ZHANGXIANG</creator><creator>DU CHAOGANG</creator><creator>MAO ZEYING</creator><scope>EVB</scope></search><sort><creationdate>20180831</creationdate><title>Processing method of green tea</title><author>SHEN ZHANGXIANG ; DU CHAOGANG ; MAO ZEYING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN108464362A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SHEN ZHANGXIANG</creatorcontrib><creatorcontrib>DU CHAOGANG</creatorcontrib><creatorcontrib>MAO ZEYING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHEN ZHANGXIANG</au><au>DU CHAOGANG</au><au>MAO ZEYING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Processing method of green tea</title><date>2018-08-31</date><risdate>2018</risdate><abstract>The present invention provides a processing method of green tea and belongs to the manufacture field of tea leaf manufacturing. The processing method comprises collecting, cooling, enzyme-deactivating, secondary enzyme-deactivating, rolling, strip tidying, drying and fragrance improving. The water-acetic acid steam enzyme-deactivating is used to reduce adverse components such as caffeine, etc., and improve safety of tea leaves. The secondary enzyme-deactivating is used to improve the quality of the tea leaves. The manufactured green tea has a combination of nutrition, safety and health care, and high market value. The rolling uses the method of slight rolling, initial pressing and secondary pressing, is beneficial to molding and improves the strip forming rate.
本发明提供种绿茶的加工方法，属于茶叶制作领域。包括采集、摊凉、杀青、二次杀青、揉捻、理条和烘干、提香。本发明的加工方法，利用水-醋酸蒸汽杀青，降低咖啡因等不利成分，提高茶叶安全性。采用二次杀青，提高了茶叶的品质。制作的绿茶集营养、安全、保健为体，具有较高的市场价值。揉捻采用轻柔、初压和复压的方式，有利于成型，提高成条率。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Processing method of green tea |
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