PROCESS FOR PRODUCING A CREAMER
The present invention relates to a process for producing a creamer comprising; (a) i) incorporating a mineral into an oil component by high shear mixing to provide a first composition; and ii) mixingthe first composition with an aqueous component to provide a second composition; or (b) i) incorporat...
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| creator | REH CHRISTOPH WAKSMAN LUCILE PIPE CHRISTOPHER JAMES LORET CHRYSTEL FRIES LENNART LESER MARTIN |
| description | The present invention relates to a process for producing a creamer comprising; (a) i) incorporating a mineral into an oil component by high shear mixing to provide a first composition; and ii) mixingthe first composition with an aqueous component to provide a second composition; or (b) i) incorporating a mineral into an aqueous component to provide a first composition; and ii) mixing the first composition with an oil component to provide a second composition; iii) homogenizing the second composition from step ii) of (a) or (b) to provide an oil-in-water emulsion.
本发明涉及种用于制备奶精的方法，所述方法包括：(a)i)通过高剪切混合将矿物掺入油组分中以提供第组合物；以及ii)将所述第组合物与水性组分混合以提供第二组合物；或者(b)i)将矿物掺入水性组分中以提供第组合物；以及ii)将所述第组合物与油组分混合以提供第二组合物；iii)将(a)或(b)的步骤ii)的所述第二组合物均质化以提供水包油型乳剂。 |
| format | Patent |
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本发明涉及种用于制备奶精的方法，所述方法包括：(a)i)通过高剪切混合将矿物掺入油组分中以提供第组合物；以及ii)将所述第组合物与水性组分混合以提供第二组合物；或者(b)i)将矿物掺入水性组分中以提供第组合物；以及ii)将所述第组合物与油组分混合以提供第二组合物；iii)将(a)或(b)的步骤ii)的所述第二组合物均质化以提供水包油型乳剂。</description><language>chi ; eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180828&DB=EPODOC&CC=CN&NR=108463113A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180828&DB=EPODOC&CC=CN&NR=108463113A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>REH CHRISTOPH</creatorcontrib><creatorcontrib>WAKSMAN LUCILE</creatorcontrib><creatorcontrib>PIPE CHRISTOPHER JAMES</creatorcontrib><creatorcontrib>LORET CHRYSTEL</creatorcontrib><creatorcontrib>FRIES LENNART</creatorcontrib><creatorcontrib>LESER MARTIN</creatorcontrib><title>PROCESS FOR PRODUCING A CREAMER</title><description>The present invention relates to a process for producing a creamer comprising; (a) i) incorporating a mineral into an oil component by high shear mixing to provide a first composition; and ii) mixingthe first composition with an aqueous component to provide a second composition; or (b) i) incorporating a mineral into an aqueous component to provide a first composition; and ii) mixing the first composition with an oil component to provide a second composition; iii) homogenizing the second composition from step ii) of (a) or (b) to provide an oil-in-water emulsion.
本发明涉及种用于制备奶精的方法，所述方法包括：(a)i)通过高剪切混合将矿物掺入油组分中以提供第组合物；以及ii)将所述第组合物与水性组分混合以提供第二组合物；或者(b)i)将矿物掺入水性组分中以提供第组合物；以及ii)将所述第组合物与油组分混合以提供第二组合物；iii)将(a)或(b)的步骤ii)的所述第二组合物均质化以提供水包油型乳剂。</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAPCPJ3dg0OVnDzD1IAsl1CnT393BUcFZyDXB19XYN4GFjTEnOKU3mhNDeDoptriLOHbmpBfnxqcUFicmpeakm8s5-hgYWJmbGhobGjMTFqAMXuIW0</recordid><startdate>20180828</startdate><enddate>20180828</enddate><creator>REH CHRISTOPH</creator><creator>WAKSMAN LUCILE</creator><creator>PIPE CHRISTOPHER JAMES</creator><creator>LORET CHRYSTEL</creator><creator>FRIES LENNART</creator><creator>LESER MARTIN</creator><scope>EVB</scope></search><sort><creationdate>20180828</creationdate><title>PROCESS FOR PRODUCING A CREAMER</title><author>REH CHRISTOPH ; WAKSMAN LUCILE ; PIPE CHRISTOPHER JAMES ; LORET CHRYSTEL ; FRIES LENNART ; LESER MARTIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN108463113A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>REH CHRISTOPH</creatorcontrib><creatorcontrib>WAKSMAN LUCILE</creatorcontrib><creatorcontrib>PIPE CHRISTOPHER JAMES</creatorcontrib><creatorcontrib>LORET CHRYSTEL</creatorcontrib><creatorcontrib>FRIES LENNART</creatorcontrib><creatorcontrib>LESER MARTIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>REH CHRISTOPH</au><au>WAKSMAN LUCILE</au><au>PIPE CHRISTOPHER JAMES</au><au>LORET CHRYSTEL</au><au>FRIES LENNART</au><au>LESER MARTIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR PRODUCING A CREAMER</title><date>2018-08-28</date><risdate>2018</risdate><abstract>The present invention relates to a process for producing a creamer comprising; (a) i) incorporating a mineral into an oil component by high shear mixing to provide a first composition; and ii) mixingthe first composition with an aqueous component to provide a second composition; or (b) i) incorporating a mineral into an aqueous component to provide a first composition; and ii) mixing the first composition with an oil component to provide a second composition; iii) homogenizing the second composition from step ii) of (a) or (b) to provide an oil-in-water emulsion.
本发明涉及种用于制备奶精的方法，所述方法包括：(a)i)通过高剪切混合将矿物掺入油组分中以提供第组合物；以及ii)将所述第组合物与水性组分混合以提供第二组合物；或者(b)i)将矿物掺入水性组分中以提供第组合物；以及ii)将所述第组合物与油组分混合以提供第二组合物；iii)将(a)或(b)的步骤ii)的所述第二组合物均质化以提供水包油型乳剂。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROCESS FOR PRODUCING A CREAMER |
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