Method for detecting bacterium burgeri
The invention provides a method for detecting bacterium burgeri. The method includes the steps of taking blood of a patient to conduct isolated culturing of the bacterium burgeri, and detecting the bacterium burgeri with the Wright-Giemsa staining method after isolated culturing. When the method is...
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| creator | DU YU LIU ZHIJUN CUI HAIXIA QIN JING YANG JIAOMIN |
| description | The invention provides a method for detecting bacterium burgeri. The method includes the steps of taking blood of a patient to conduct isolated culturing of the bacterium burgeri, and detecting the bacterium burgeri with the Wright-Giemsa staining method after isolated culturing. When the method is used for detecting the bacterium burgeri in blood, the result can be clearer, and the detecting rateis higher when the method is used as a detecting method for diagnosing brucellosis.
本发明提供了种布氏杆菌检出方法，取患者的血液进行布氏杆菌的分离培养，分离培养后使用瑞氏-姬姆萨染色法检出布氏杆菌。本发明用于检测血液中的布氏杆菌能够使结果更加清晰，作为诊断布氏杆菌病的检测方法，检出率更高。 |
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本发明提供了种布氏杆菌检出方法，取患者的血液进行布氏杆菌的分离培养，分离培养后使用瑞氏-姬姆萨染色法检出布氏杆菌。本发明用于检测血液中的布氏杆菌能够使结果更加清晰，作为诊断布氏杆菌病的检测方法，检出率更高。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROCESSES USING MICROORGANISMS ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180828&DB=EPODOC&CC=CN&NR=108456710A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180828&DB=EPODOC&CC=CN&NR=108456710A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DU YU</creatorcontrib><creatorcontrib>LIU ZHIJUN</creatorcontrib><creatorcontrib>CUI HAIXIA</creatorcontrib><creatorcontrib>QIN JING</creatorcontrib><creatorcontrib>YANG JIAOMIN</creatorcontrib><title>Method for detecting bacterium burgeri</title><description>The invention provides a method for detecting bacterium burgeri. The method includes the steps of taking blood of a patient to conduct isolated culturing of the bacterium burgeri, and detecting the bacterium burgeri with the Wright-Giemsa staining method after isolated culturing. When the method is used for detecting the bacterium burgeri in blood, the result can be clearer, and the detecting rateis higher when the method is used as a detecting method for diagnosing brucellosis.
本发明提供了种布氏杆菌检出方法，取患者的血液进行布氏杆菌的分离培养，分离培养后使用瑞氏-姬姆萨染色法检出布氏杆菌。本发明用于检测血液中的布氏杆菌能够使结果更加清晰，作为诊断布氏杆菌病的检测方法，检出率更高。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFDzTS3JyE9RSMsvUkhJLUlNLsnMS1dISkwuSS3KLM1VSCotSgeyeBhY0xJzilN5oTQ3g6Kba4izh25qQX58anFBYnJqXmpJvLOfoYGFiamZuaGBozExagBxmieY</recordid><startdate>20180828</startdate><enddate>20180828</enddate><creator>DU YU</creator><creator>LIU ZHIJUN</creator><creator>CUI HAIXIA</creator><creator>QIN JING</creator><creator>YANG JIAOMIN</creator><scope>EVB</scope></search><sort><creationdate>20180828</creationdate><title>Method for detecting bacterium burgeri</title><author>DU YU ; LIU ZHIJUN ; CUI HAIXIA ; QIN JING ; YANG JIAOMIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN108456710A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>DU YU</creatorcontrib><creatorcontrib>LIU ZHIJUN</creatorcontrib><creatorcontrib>CUI HAIXIA</creatorcontrib><creatorcontrib>QIN JING</creatorcontrib><creatorcontrib>YANG JIAOMIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DU YU</au><au>LIU ZHIJUN</au><au>CUI HAIXIA</au><au>QIN JING</au><au>YANG JIAOMIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for detecting bacterium burgeri</title><date>2018-08-28</date><risdate>2018</risdate><abstract>The invention provides a method for detecting bacterium burgeri. The method includes the steps of taking blood of a patient to conduct isolated culturing of the bacterium burgeri, and detecting the bacterium burgeri with the Wright-Giemsa staining method after isolated culturing. When the method is used for detecting the bacterium burgeri in blood, the result can be clearer, and the detecting rateis higher when the method is used as a detecting method for diagnosing brucellosis.
本发明提供了种布氏杆菌检出方法，取患者的血液进行布氏杆菌的分离培养，分离培养后使用瑞氏-姬姆萨染色法检出布氏杆菌。本发明用于检测血液中的布氏杆菌能够使结果更加清晰，作为诊断布氏杆菌病的检测方法，检出率更高。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS PROCESSES USING MICROORGANISMS SPIRITS TESTING VINEGAR WINE |
| title | Method for detecting bacterium burgeri |
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