Sacha inchi small molecule peptide powder and preparation method thereof
The invention discloses sacha inchi small molecule peptide powder and a preparation method thereof. The preparation method comprises the following steps of drying sacha inchi oil residues, performingcrushing to obtain powder, and performing degreasing treatment so as to obtain sacha inchi oil residu...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | GUO YINGMEI TANG SUTING FENG JIEHUA HUANG GUIDONG ZHONG XIANFENG WU ZIYING |
| description | The invention discloses sacha inchi small molecule peptide powder and a preparation method thereof. The preparation method comprises the following steps of drying sacha inchi oil residues, performingcrushing to obtain powder, and performing degreasing treatment so as to obtain sacha inchi oil residue degreased powder; mixing the sacha inchi degreased powder with water to obtain mixed liquid, performing heating for the first time, performing heat insulation for the first time, and then performing cooling; adding alkali protease to the cooled mixed liquid A, regulating pH to 8-10, performing heating for the second time, and performing heat insulation for the second time to obtain first-time enzymatic hydrolysate B; performing enzyme deactivation, performing cooling to room temperature, thenadding neutral protease, regulating pH to 7, performing heating for the third time, and performing heat insulation for the third time so as to obtain second-time enzymatic hydrolysate C; performing enzyme deactivation once ag |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN108450961A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN108450961A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN108450961A3</originalsourceid><addsrcrecordid>eNqNyj0KAjEQBtA0FqLeYTyAsIs_rKUsylY22i9D8i0JZDNDEvH6WngAq9e8pRkebD1TSNYHKjPHSLNE2FcEKbQG91XeDpk4OdIM5cw1SKIZ1Yuj6pEh09osJo4Fm58rs71dn_2wg8qIomyRUMf-3jbd4dicT-1l_8_5AKh3NG8</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Sacha inchi small molecule peptide powder and preparation method thereof</title><source>esp@cenet</source><creator>GUO YINGMEI ; TANG SUTING ; FENG JIEHUA ; HUANG GUIDONG ; ZHONG XIANFENG ; WU ZIYING</creator><creatorcontrib>GUO YINGMEI ; TANG SUTING ; FENG JIEHUA ; HUANG GUIDONG ; ZHONG XIANFENG ; WU ZIYING</creatorcontrib><description>The invention discloses sacha inchi small molecule peptide powder and a preparation method thereof. The preparation method comprises the following steps of drying sacha inchi oil residues, performingcrushing to obtain powder, and performing degreasing treatment so as to obtain sacha inchi oil residue degreased powder; mixing the sacha inchi degreased powder with water to obtain mixed liquid, performing heating for the first time, performing heat insulation for the first time, and then performing cooling; adding alkali protease to the cooled mixed liquid A, regulating pH to 8-10, performing heating for the second time, and performing heat insulation for the second time to obtain first-time enzymatic hydrolysate B; performing enzyme deactivation, performing cooling to room temperature, thenadding neutral protease, regulating pH to 7, performing heating for the third time, and performing heat insulation for the third time so as to obtain second-time enzymatic hydrolysate C; performing enzyme deactivation once ag</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180828&DB=EPODOC&CC=CN&NR=108450961A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180828&DB=EPODOC&CC=CN&NR=108450961A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GUO YINGMEI</creatorcontrib><creatorcontrib>TANG SUTING</creatorcontrib><creatorcontrib>FENG JIEHUA</creatorcontrib><creatorcontrib>HUANG GUIDONG</creatorcontrib><creatorcontrib>ZHONG XIANFENG</creatorcontrib><creatorcontrib>WU ZIYING</creatorcontrib><title>Sacha inchi small molecule peptide powder and preparation method thereof</title><description>The invention discloses sacha inchi small molecule peptide powder and a preparation method thereof. The preparation method comprises the following steps of drying sacha inchi oil residues, performingcrushing to obtain powder, and performing degreasing treatment so as to obtain sacha inchi oil residue degreased powder; mixing the sacha inchi degreased powder with water to obtain mixed liquid, performing heating for the first time, performing heat insulation for the first time, and then performing cooling; adding alkali protease to the cooled mixed liquid A, regulating pH to 8-10, performing heating for the second time, and performing heat insulation for the second time to obtain first-time enzymatic hydrolysate B; performing enzyme deactivation, performing cooling to room temperature, thenadding neutral protease, regulating pH to 7, performing heating for the third time, and performing heat insulation for the third time so as to obtain second-time enzymatic hydrolysate C; performing enzyme deactivation once ag</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyj0KAjEQBtA0FqLeYTyAsIs_rKUsylY22i9D8i0JZDNDEvH6WngAq9e8pRkebD1TSNYHKjPHSLNE2FcEKbQG91XeDpk4OdIM5cw1SKIZ1Yuj6pEh09osJo4Fm58rs71dn_2wg8qIomyRUMf-3jbd4dicT-1l_8_5AKh3NG8</recordid><startdate>20180828</startdate><enddate>20180828</enddate><creator>GUO YINGMEI</creator><creator>TANG SUTING</creator><creator>FENG JIEHUA</creator><creator>HUANG GUIDONG</creator><creator>ZHONG XIANFENG</creator><creator>WU ZIYING</creator><scope>EVB</scope></search><sort><creationdate>20180828</creationdate><title>Sacha inchi small molecule peptide powder and preparation method thereof</title><author>GUO YINGMEI ; TANG SUTING ; FENG JIEHUA ; HUANG GUIDONG ; ZHONG XIANFENG ; WU ZIYING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN108450961A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>GUO YINGMEI</creatorcontrib><creatorcontrib>TANG SUTING</creatorcontrib><creatorcontrib>FENG JIEHUA</creatorcontrib><creatorcontrib>HUANG GUIDONG</creatorcontrib><creatorcontrib>ZHONG XIANFENG</creatorcontrib><creatorcontrib>WU ZIYING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GUO YINGMEI</au><au>TANG SUTING</au><au>FENG JIEHUA</au><au>HUANG GUIDONG</au><au>ZHONG XIANFENG</au><au>WU ZIYING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Sacha inchi small molecule peptide powder and preparation method thereof</title><date>2018-08-28</date><risdate>2018</risdate><abstract>The invention discloses sacha inchi small molecule peptide powder and a preparation method thereof. The preparation method comprises the following steps of drying sacha inchi oil residues, performingcrushing to obtain powder, and performing degreasing treatment so as to obtain sacha inchi oil residue degreased powder; mixing the sacha inchi degreased powder with water to obtain mixed liquid, performing heating for the first time, performing heat insulation for the first time, and then performing cooling; adding alkali protease to the cooled mixed liquid A, regulating pH to 8-10, performing heating for the second time, and performing heat insulation for the second time to obtain first-time enzymatic hydrolysate B; performing enzyme deactivation, performing cooling to room temperature, thenadding neutral protease, regulating pH to 7, performing heating for the third time, and performing heat insulation for the third time so as to obtain second-time enzymatic hydrolysate C; performing enzyme deactivation once ag</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN108450961A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Sacha inchi small molecule peptide powder and preparation method thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-17T14%3A03%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=GUO%20YINGMEI&rft.date=2018-08-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN108450961A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |