Making process of peanut-flavored sauce capable of being used with sauce gun
The invention discloses a making process of peanut-flavored sauce capable of being used with a sauce gun. The making process comprises the following steps: through the scientific formula combination,after heating and stirring and mixing uniformly, controlling the cooling speed and temperature throug...
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| creator | PEI HONGJUN GUO CHANGSHUI |
| description | The invention discloses a making process of peanut-flavored sauce capable of being used with a sauce gun. The making process comprises the following steps: through the scientific formula combination,after heating and stirring and mixing uniformly, controlling the cooling speed and temperature through a unique pipeline cooling process and controlling the packaging temperature time, filling the product into a special triangular bag, thereby making the product form a stable lattice structure to obtain the peanut-flavored sauce which is appropriate in softness and hardness, and conveniently usedwith the sauce gun. The product is convenient to use and accurate in use amount control, and standardized control of the product is realized.
本发明公开了种可以酱枪使用的花生风味酱的生产工艺，通过科学的配方组合，在加热搅拌混合均匀后，通过独特的管道式冷却工艺控制冷却的速度和温度，以及控制包装温度时间，本产品灌装到特制的三角袋中，使产品形成稳定的晶格结构，从而实现产品软硬合适，方便用于酱枪使用的花生酱。这样的产品使用方便且用量控制准确，实现标准化控制。 |
| format | Patent |
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本发明公开了种可以酱枪使用的花生风味酱的生产工艺，通过科学的配方组合，在加热搅拌混合均匀后，通过独特的管道式冷却工艺控制冷却的速度和温度，以及控制包装温度时间，本产品灌装到特制的三角袋中，使产品形成稳定的晶格结构，从而实现产品软硬合适，方便用于酱枪使用的花生酱。这样的产品使用方便且用量控制准确，实现标准化控制。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180828&DB=EPODOC&CC=CN&NR=108450880A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180828&DB=EPODOC&CC=CN&NR=108450880A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PEI HONGJUN</creatorcontrib><creatorcontrib>GUO CHANGSHUI</creatorcontrib><title>Making process of peanut-flavored sauce capable of being used with sauce gun</title><description>The invention discloses a making process of peanut-flavored sauce capable of being used with a sauce gun. The making process comprises the following steps: through the scientific formula combination,after heating and stirring and mixing uniformly, controlling the cooling speed and temperature through a unique pipeline cooling process and controlling the packaging temperature time, filling the product into a special triangular bag, thereby making the product form a stable lattice structure to obtain the peanut-flavored sauce which is appropriate in softness and hardness, and conveniently usedwith the sauce gun. The product is convenient to use and accurate in use amount control, and standardized control of the product is realized.
本发明公开了种可以酱枪使用的花生风味酱的生产工艺，通过科学的配方组合，在加热搅拌混合均匀后，通过独特的管道式冷却工艺控制冷却的速度和温度，以及控制包装温度时间，本产品灌装到特制的三角袋中，使产品形成稳定的晶格结构，从而实现产品软硬合适，方便用于酱枪使用的花生酱。这样的产品使用方便且用量控制准确，实现标准化控制。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPDxTczOzEtXKCjKT04tLlbIT1MoSE3MKy3RTctJLMsvSk1RKE4sTU5VSE4sSEzKSQUpSEoF6SgtBsqVZ5ZkQBWkl-bxMLCmJeYUp_JCaW4GRTfXEGcP3dSC_PjU4oLE5NS81JJ4Zz9DAwsTUwMLCwNHY2LUAABhwDVK</recordid><startdate>20180828</startdate><enddate>20180828</enddate><creator>PEI HONGJUN</creator><creator>GUO CHANGSHUI</creator><scope>EVB</scope></search><sort><creationdate>20180828</creationdate><title>Making process of peanut-flavored sauce capable of being used with sauce gun</title><author>PEI HONGJUN ; GUO CHANGSHUI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN108450880A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PEI HONGJUN</creatorcontrib><creatorcontrib>GUO CHANGSHUI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PEI HONGJUN</au><au>GUO CHANGSHUI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Making process of peanut-flavored sauce capable of being used with sauce gun</title><date>2018-08-28</date><risdate>2018</risdate><abstract>The invention discloses a making process of peanut-flavored sauce capable of being used with a sauce gun. The making process comprises the following steps: through the scientific formula combination,after heating and stirring and mixing uniformly, controlling the cooling speed and temperature through a unique pipeline cooling process and controlling the packaging temperature time, filling the product into a special triangular bag, thereby making the product form a stable lattice structure to obtain the peanut-flavored sauce which is appropriate in softness and hardness, and conveniently usedwith the sauce gun. The product is convenient to use and accurate in use amount control, and standardized control of the product is realized.
本发明公开了种可以酱枪使用的花生风味酱的生产工艺，通过科学的配方组合，在加热搅拌混合均匀后，通过独特的管道式冷却工艺控制冷却的速度和温度，以及控制包装温度时间，本产品灌装到特制的三角袋中，使产品形成稳定的晶格结构，从而实现产品软硬合适，方便用于酱枪使用的花生酱。这样的产品使用方便且用量控制准确，实现标准化控制。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Making process of peanut-flavored sauce capable of being used with sauce gun |
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