Preparation technology of papaya fermented vinegar

The invention belongs to the technical field of fruit vinegar processing and in particular discloses a preparation technology of papaya fermented vinegar. Before acetic acid fermentation is carried out, the alcohol content and acidity of papaya fruit wine are adjusted, and a rotary speed of a shakin...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	YAN SUIDONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY ITS PREPARATION METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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