Preparation method of ginkgo functional beverage

The invention discloses a preparation method of a ginkgo polysaccharide functional beverage. The ginkgo polysaccharide functional beverage comprises raw materials of 0.25% of ginkgo polysaccharide, 4%of honey, 3.5% of white granulated sugar, 0.05% of citric acid, 0.1% of beta-cyclodextrine, 0.03% of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FAN PINGPING, REN BINGYU, SU LIUJU, TIAN JUN, REN XUANXUAN, WANG XIAMING, WANG TIAN, MA WENJING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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