MICROBIAL CELL VIABILITY ASSAY FOR DETECTION OF OR DETERMINING SLURRY CONTAMINATION
The present invention relates to a method for detecting of or determining an amount of microbial contamination in an aqueous preparation, as well as a use of a luciferin/luciferase reagent containingat least one lytic agent for detecting of or determining an amount of microbial contamination in an a...
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| creator | BRULISAUER KARIN GLAUBITZ JOACHIM RUPP KATHARINA |
| description | The present invention relates to a method for detecting of or determining an amount of microbial contamination in an aqueous preparation, as well as a use of a luciferin/luciferase reagent containingat least one lytic agent for detecting of or determining an amount of microbial contamination in an aqueous preparation comprising at least one particulate material and a use of said method for detecting of or determining an amount of microbial contamination in an aqueous preparation.
本发明涉及种用于检测或测定水性制剂中的微生物污染物的量的方法，以及种含有至少种溶解剂的荧光素/荧光素酶试剂用于检测或测定包含至少种微粒材料的水性制剂中的微生物污染物的量的用途，以及种所述方法用于检测或测定水性制剂中的微生物污染物的量的用途。 |
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本发明涉及种用于检测或测定水性制剂中的微生物污染物的量的方法，以及种含有至少种溶解剂的荧光素/荧光素酶试剂用于检测或测定包含至少种微粒材料的水性制剂中的微生物污染物的量的用途，以及种所述方法用于检测或测定水性制剂中的微生物污染物的量的用途。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180803&DB=EPODOC&CC=CN&NR=108368536A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180803&DB=EPODOC&CC=CN&NR=108368536A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BRULISAUER KARIN</creatorcontrib><creatorcontrib>GLAUBITZ JOACHIM</creatorcontrib><creatorcontrib>RUPP KATHARINA</creatorcontrib><title>MICROBIAL CELL VIABILITY ASSAY FOR DETECTION OF OR DETERMINING SLURRY CONTAMINATION</title><description>The present invention relates to a method for detecting of or determining an amount of microbial contamination in an aqueous preparation, as well as a use of a luciferin/luciferase reagent containingat least one lytic agent for detecting of or determining an amount of microbial contamination in an aqueous preparation comprising at least one particulate material and a use of said method for detecting of or determining an amount of microbial contamination in an aqueous preparation.
本发明涉及种用于检测或测定水性制剂中的微生物污染物的量的方法，以及种含有至少种溶解剂的荧光素/荧光素酶试剂用于检测或测定包含至少种微粒材料的水性制剂中的微生物污染物的量的用途，以及种所述方法用于检测或测定水性制剂中的微生物污染物的量的用途。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAj29XQO8nfydPRRcHb18VEI83R08vTxDIlUcAwOdoxUcPMPUnBxDXF1DvH091Pwd1OA8oN8Pf08_dwVgn1Cg4IiFZz9_UIcgUKOIGU8DKxpiTnFqbxQmptB0c01xNlDN7UgPz61uCAxOTUvtSTe2c_QwMLYzMLU2MzRmBg1AA_kMCE</recordid><startdate>20180803</startdate><enddate>20180803</enddate><creator>BRULISAUER KARIN</creator><creator>GLAUBITZ JOACHIM</creator><creator>RUPP KATHARINA</creator><scope>EVB</scope></search><sort><creationdate>20180803</creationdate><title>MICROBIAL CELL VIABILITY ASSAY FOR DETECTION OF OR DETERMINING SLURRY CONTAMINATION</title><author>BRULISAUER KARIN ; GLAUBITZ JOACHIM ; RUPP KATHARINA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN108368536A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BRULISAUER KARIN</creatorcontrib><creatorcontrib>GLAUBITZ JOACHIM</creatorcontrib><creatorcontrib>RUPP KATHARINA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BRULISAUER KARIN</au><au>GLAUBITZ JOACHIM</au><au>RUPP KATHARINA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MICROBIAL CELL VIABILITY ASSAY FOR DETECTION OF OR DETERMINING SLURRY CONTAMINATION</title><date>2018-08-03</date><risdate>2018</risdate><abstract>The present invention relates to a method for detecting of or determining an amount of microbial contamination in an aqueous preparation, as well as a use of a luciferin/luciferase reagent containingat least one lytic agent for detecting of or determining an amount of microbial contamination in an aqueous preparation comprising at least one particulate material and a use of said method for detecting of or determining an amount of microbial contamination in an aqueous preparation.
本发明涉及种用于检测或测定水性制剂中的微生物污染物的量的方法，以及种含有至少种溶解剂的荧光素/荧光素酶试剂用于检测或测定包含至少种微粒材料的水性制剂中的微生物污染物的量的用途，以及种所述方法用于检测或测定水性制剂中的微生物污染物的量的用途。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
| title | MICROBIAL CELL VIABILITY ASSAY FOR DETECTION OF OR DETERMINING SLURRY CONTAMINATION |
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