HARD BUTTER, CHOCOLATE IN WHICH SAME IS USED, AND METHOD FOR MANUFACTURING SAME

The invention addresses the problem of providing chocolate in which the properties of oils and fats are utilized to provide a soft mouthfeel and an exceptional melt-in-the mouth sensation. In particular, the invention provides a chocolate that, by being baked, has an unprecedentedly gentle and soft...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MAKI HIDEAKI, AKAHANE AKIRA, HARUNA HIROFUMI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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